JoVE Logo
Faculty Resource Center

Sign In

Summary

Abstract

Introduction

Protocol

Representative Results

Discussion

Acknowledgements

Materials

References

Biology

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Published: September 30th, 2018

DOI:

10.3791/58192

1Department of Chemistry, Universidad Autónoma de Querétaro, 2Department of Biochemical Engineering, Instituto Tecnológico de Morelia, 3Department of Biochemical Engineering, Instituto Tecnológico Superior de Ciudad Hidalgo

Here we present a protocol to estimate the respiratory and fermentative metabolism by fitting the exponential growth of Saccharomyces cerevisiae to the exponential growth equation. Calculation of the kinetic parameters allows for the screening of influences of substances/compounds on fermentation or mitochondrial respiration.

Saccharomyces cerevisiae cells in the exponential phase sustain their growth by producing ATP through fermentation and/or mitochondrial respiration. The fermentable carbon concentration mainly governs how the yeast cells generate ATP; thus, the variation in fermentable carbohydrate levels drives the energetic metabolism of S. cerevisiae. This paper describes a high-throughput method based on exponential yeast growth to estimate the effects of concentration changes and nature of the carbon source on respiratory and fermentative metabolism. The growth of S. cerevisiae is measured in a microplate or shaken conical flask by determining the optical density (OD) at 600 nm. Then, a growth curve is built by plotting OD versus time, which allows identification and selection of the exponential phase, and is fitted with the exponential growth equation to obtain kinetic parameters. Low specific growth rates with higher doubling times generally represent a respiratory growth. Conversely, higher specific growth rates with lower doubling times indicate fermentative growth. Threshold values of doubling time and specific growth rate are estimated using well-known respiratory or fermentative conditions, such as non-fermentable carbon sources or higher concentrations of fermentable sugars. This is obtained for each specific strain. Finally, the calculated kinetic parameters are compared with the threshold values to establish whether the yeast shows fermentative and/or respiratory growth. The advantage of this method is its relative simplicity for understanding the effects of a substance/compound on fermentative or respiratory metabolism. It is important to highlight that growth is an intricate and complex biological process; therefore, preliminary data from this method must be corroborated by the quantification of oxygen consumption and accumulation of fermentation byproducts. Thereby, this technique can be used as a preliminary screening of compounds/substances that may disturb or enhance fermentative or respiratory metabolism.

Saccharomyces cerevisiae growth has served as a valuable tool to identify dozens of physiological and molecular mechanisms. Growth is measured primarily by three methods: serial dilutions for spot testing, colony-forming unit counting, and growth curves. These techniques can be used alone or in combination with a variety of substrates, environmental conditions, mutants, and chemicals to investigate specific responses or phenotypes.

Mitochondrial respiration is a biological process in which growth kinetics has been successfully applied for discovering unknown mechanisms. In this case, the supplementation of growth media with non-fer....

Log in or to access full content. Learn more about your institution’s access to JoVE content here

1. Culture Media and Inoculum Preparation

  1. Prepare 100 mL of 2% yeast extract-peptone-dextrose (YPD) liquid medium (add 1 g of yeast extract, 2 g of casein peptone, and 2 g of glucose to 100 mL of distilled water). Dispense 3 mL of the media into 15 mL sterilizable conical tubes. Autoclave the media for 15 min at 121 °C and 1.5 psi.
    NOTE: The media can be stored for up to one month at 4–8 °C.
  2. Inoculate a conical tube filled with 3 mL of cool sterile 2% YPD broth with 250 μ.......

Log in or to access full content. Learn more about your institution’s access to JoVE content here

Growth curves can be used to preliminarily discriminate between respiratory and fermentative phenotypes in the S. cerevisiae yeast. Therefore, we performed batch cultures of S. cerevisiae (BY4742) with different glucose concentrations that have been reported to induce fermentative growth: 1%, 2%, and 10% (w/v)9. Cultures showing a fermentative phenotype have a small lag phase and an exponential phase with a high growth rate (F.......

Log in or to access full content. Learn more about your institution’s access to JoVE content here

A long time has passed since J. Monod10 expressed that the study of the growth of bacterial cultures is the basic method of microbiology. The advent of the molecular tools delays the usage and study of the growth as a technique. Despite the complexity of growth which involves numerous interrelated processes, its underlying mechanisms can be described by using mathematical models11. This is a robust approach that can be used as a complementary tool to elucidate the most intr.......

Log in or to access full content. Learn more about your institution’s access to JoVE content here

This project was supported by grants of the Consejo Nacional de Ciencia y Tecnología (grant number 293940) and Fundación TELMEX-TELCEL (grant number 162005585), both to IKOM.

....

Log in or to access full content. Learn more about your institution’s access to JoVE content here

NameCompanyCatalog NumberComments
Orbital ShakerThermo Scientific4353For inoculum incubation or conical fask cultures
Bioscreen Growth curvesC MBRFor batch cultures in microplates
GlucoseSigma G7021For YPD broth preparation
Peptone from casein, enzymatic digestSigma 82303For YPD broth preparation
Yeast extractSigma 09182-1KG-FFor YPD broth preparation
Bacteriological AgarSigma A5306For YPD agar preparation
NaH2PO4Sigma S8282For SC broth preparation
(NH4)2SO4Sigma A4418For SC broth preparation
Yeast nitrogen base without amino acids and ammonium sulfateSigma Y1251For SC broth preparation
Yeast synthetic drop-Out medium supplementsSigma Y1501For SC broth preparation
Ammonium sulfate granularJ.T. Baker0792-RFor medium supplementation example
ResveratrolSigma R5010For medium supplementation example
GalactoseSigma G8270For medium supplementation example
SucroseSigma S7903For medium supplementation example
Absolut ethanolMerck107017For medium supplementation example
GlycerolJ.T. Baker2136-01For medium supplementation example
GraphPad PrismGraphPad SoftwareFor data analysis
Honeycomb microplatesThermo Scientific9502550For microplate cultures

  1. Parrella, E., Longo, V. D. The chronological life span of Saccharomyces cerevisiae to study mitochondrial dysfunction and disease. Methods. 46 (4), 256-262 (2008).
  2. Rosas Lemus, M., et al. The role of glycolysis-derived hexose phosphates in the induction of the Crabtree effect. Journal of Biological Chemistry. , (2018).
  3. Xu, X. D., et al. Warburg effect or reverse Warburg effect? A review of cancer metabolism. Oncology Research and Treatment. 38 (3), 117-122 (2015).
  4. De Deken, R. H. The Crabtree effect: a regulatory system in yeast. Journal of General Microbiology. 44 (2), 149-156 (1966).
  5. Hagman, A., Sall, T., Piskur, J. Analysis of the yeast short-term Crabtree effect and its origin. The FEBS Journal. 281 (21), 4805-4814 (2014).
  6. Hammad, N., Rosas-Lemus, M., Uribe-Carvajal, S., Rigoulet, M., Devin, A. The Crabtree and Warburg effects: Do metabolite-induced regulations participate in their induction?. Biochim Biophys Acta. 1857 (8), 1139-1146 (2016).
  7. Keating, E., Martel, F. Antimetabolic Effects of Polyphenols in Breast Cancer Cells: Focus on Glucose Uptake and Metabolism. Frontiers in Nutrition. 5, 25 (2018).
  8. Pfeiffer, T., Morley, A. An evolutionary perspective on the Crabtree effect. Frontiers in Molecular Biosciences. 1, 17 (2014).
  9. Olivares-Marin, I. K., et al. Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. 102 (10), 4535-4548 (2018).
  10. Monod, J. The growth of bacterial cultures. Annual Review of Microbiology. 3 (1), 371-394 (1949).
  11. Cui, S., Xu, S. Analysis of mathematical models for the growth of tumors with time delays in cell proliferation. Journal of Mathematical Analysis and Applications. 336 (1), 523-541 (2007).
  12. Benzekry, S., et al. Classical mathematical models for description and prediction of experimental tumor growth. Public Library of Science Computational Biology. 10 (8), e1003800 (2014).
  13. Ramos-Gomez, M., et al. Resveratrol induces mitochondrial dysfunction and decreases chronological life span of Saccharomyces cerevisiae in a glucose-dependent manner. Journal of Bioenergetics and Biomembranes. 49 (3), 241-251 (2017).
  14. Madrigal-Perez, L. A., et al. Energy-dependent effects of resveratrol in Saccharomyces cerevisiae. Yeast. 33 (6), 227-234 (2016).
  15. Peleg, M., Corradini, M. G. Microbial growth curves: what the models tell us and what they cannot. Critical Reviews in Food Science and Nutrition. 51 (10), 917-945 (2011).

This article has been published

Video Coming Soon

JoVE Logo

Privacy

Terms of Use

Policies

Research

Education

ABOUT JoVE

Copyright © 2024 MyJoVE Corporation. All rights reserved