4 Bromelain - Four Ingredients

Bromelain is a group of enzymes found in the fruit and stem of the pineapple plant. Pineapple is native to the Americas but is now grown throughout the world in tropical and subtropical regions. Historically, natives of Central and South America. It is composed of several endopeptidases and compounds like phosphatase, glucosidase, peroxidase, cellulase, escharase and protease inhibitors. Usually “bromelain” sold in extract or supplement form refers to enzymes extracted from pineapple stems or cores, rather than from the fruit’s flesh.

Used widely as a natural remedy to treat everything from indigestion to allergies, pineapple is not only brimming with this enzyme, but also vitamin C, vitamin B1, potassium, manganese and phytonutrients. 

Bromelain is promoted as a dietary supplement for reducing pain and swelling, especially of the nose and sinuses, gums, and other body parts after surgery or injury. It is also promoted for osteoarthritis, digestive problems, and muscle soreness. Topical bromelain is promoted for burns.

• Promotes Healthy Digestive Tract.**
• Promotes Nutrients Absorption.**
• Supports Anti-inflammatory Response.**
• Supports Digestion of Proteins.**