The Spanish Pardina Natural Lentils are known for their small size and brown color, hence their name. These lentils, known in Spanish as "Lentejas Pardinas", are extra category and prepared in a very artisanal way.

They are very tender, the skin is not noticeable, the flavor is natural and distinctly leguminous. Once you try our legumes, you won't want any others.

Lentils are a nutritional powerhouse, packed with protein, fiber, and essential vitamins and minerals. They are an excellent source of plant-based protein, making them a staple for vegetarians and vegans. Rich in dietary fiber, lentils promote digestive health and help maintain stable blood sugar levels. Additionally, they provide an array of vital nutrients including iron, zinc, magnesium, potassium, vitamin B6, and folate, contributing to overall health and vitality.

This is a must-have among the Spanish groceries. A healthy and convenient product from Spain!

Origin: Product of Spain. Navarra region, Spain

Size: 1 kg/1.1 oz

INGREDIENTS

Lentils, water, salt.

USE & CARE

Store in a cool, dry place. Refrigerate after opening.