Native to Europe and introduced into the United States late in
the 19th century, chicory is cultivated extensively in the Netherlands,
Belgium, France, and Germany and to some extent in North America. Its leaves
are eaten as a vegetable or in a salad, and the roots may be boiled and eaten
with butter. The plant is grown as a fodder or herbage crop for
cattle.https://www.britannica.com/plant/chicory
|
Cichorium intybus L.Accepted
Cichorium intybus L.
AcceptedName
Cichorium intybus L.
Group
Place
Bapugaon Marg, Chhadel Khurd, Rajasthan 303908
Observed on
7 April 2023
Created on
17 October 2023
Notes
Tags
🆔 Identification
Cichorium intybus L.
SK
DB
💎 Traits