Our Menu
Wood-Fired Pizza (Weekends Only)
Margherita
$19.00
Tipo 0.0 Flour Dough, Tomato Sauce, Fresh Mozzarella, Basil
Cuatro Formagio
$23.00
Tipo 0.0 Flour Dough, Tomato Sauce, Gorgonzola Cheese, Talello Cheese, Fresh Mozzarella, Panela Cheese
Tartufo A Funghi
$23.00
Tipo 0.0 Flour Dough, Truffle, Tomato Sauce, Mozzarella Cheese, Portobello Mushrooms, Truffle Oil
Prosciutto & Arugula
$23.00
Tipo 0.0 Flour Dough, White Garlic or Tomato Sauce, Mozzarella Cheese, Arugula topped with Prosciutto
Spicy Italian Sausage Pizza
$25.00
Tipo 0.0 Flour Dough, Italian Sausage, Jalapeño Pepper, Cherry Tomato, Tomato sauce, Mozzarella Cheese
La Poblana
$23.00
Tipo 0.0 Flour Dough, Extra Virgin Olive Oil, Mole Poblano, Shredded Chicken, Mozzarella Cheese
A la Mexicana
$25.00
Tipo 0.0 Flour Dough, Tomato Sauce, cheese, chorizo, steak, and jalapeño with avocado slices
Cold Appetizers
Aperitivo Fresco
Insalata Mixta
$7.00
Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber and Roma Tomato
Insalata Caprese
$13.00
Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil
Arugula
$12.00
Fresh Arugula, Mozzarella, and Roma Tomato
Insalata Caesar
$9.00
Romaine Lettuce, Croutons, served with homemade Caesar dressing
Hot Appetizers
Aperitivo Caliente
Fritto Mixto El Barzon
$16.00
Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic
Calamari La Noria
$14.00
Fried Calamari with baby Arugula and Balsamic Vinegar
Bis Di Pasta
$17.00
Strozzapreti alla Norcina and Cavatelli alla Boscaiola
Souffle Di Melanzane
$12.00
Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella
Pulpo Al Ajillo
$18.00
Octopus sauteed with Garlic, White Wine, and Chile Guajillo
Prosciutto di Parma e Melone
$13.00
Cantaloupe melon with imported parma prosciutto
Carpaccio de Zucchini
$12.00
Thin sliced zucchini marinated with balsamic vinegar, mixed salad, fresh cheese, and shrimp
Contorni (Side Orders)
Asparagi alle Parmigianna
$9.00
Fresh Asparagus parmigiana style
Spinach
$6.00
Sautéed Spinach with Lemon juice, Garlic & Olive Oil
Broccolini
$9.00
Sautéed Broccolini with Lemon juice, Garlic & Olive Oil
Mushroom
$6.00
Mushrooms house style sautéed with garlic and extra virgin olive oil
Soup of the Day (Made Daily)
$7.00
Rice & Beans
$5.00
Rice
$3.00
Beans
$3.00
Queso Fresco
$5.00
Sour Cream
$3.00
Guacamole
$7.00
Pico de Gallo
$5.00
Platillo Fuerte (Main Course)
Mexican Specialties
Mole Poblano con Pavo o Pollo
$33.00
Turkey white meat, or chicken breast, with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc
Pipian Verde con Pavo o Pollo
$26.00
Turkey white meat, or chicken breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo
Barbacoa de Chivo al Horno
$41.00
Our famous Goat Barbacoa marinated with special herbs oven-baked
Chile Relleno Carne
$23.00
Poblano Pepper stuffed with Ground Beef finished with our homemade Tomato Sauce
Enchiladas Rojas de Queso
$23.00
Homemade red sauce with chile guajillo, garlic, clove, and cinnamon
Enchiladas Suisas de Pollo
$23.00
Homemade green sauce made with Tomatillo, Jalapeños and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado
Pesci (Seafood)
Filet Bronzini (Sea Bass)
$28.00
Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes
Zuppa di Pesce
$36.00
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons
Honey Mustard Salmon
$27.00
Filet Salmon Sauteed with Garlic and Honey Mustard
Italian Specialties|(fresh homemade pasta)
La Pasta Fresca
Bis di Pasta MC
$31.00
Strozzapreti alla Norcina and Cavatelli alla Boscaiola
Gnocchi alla Bava
$33.00
Potato Dumpling with four cheese Piemontese style cream sauce
Fish Ravioli
$26.00
Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce
Cavatelli alla Boscaiola
$28.00
Portobello and Porcini Mushrooms with Cream Sauce
Strozzapreti alla Norcina
$28.00
Twisted Pasta with Mantovana Sausage, Black Truffle, Tomato Sauce, and Cream Sauce.
Fettuccine alla Bolognese
$26.00
Fettuccine with Meat Sauce & Green Peas
La Pasta Secca (Dried Pasta)
La Pasta Secca
Spaghetti Scoglio alla Vodka
$38.00
Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, In Olive Oil, White Wine, Garlic, Tomato sauce, Cream and Vodka.
Spaghetti alla Carbonara
$29.00
Spaghetti sautéed, with Italian Bacon, Egg and Pecorino Cheese
Linguini El Barzon
$31.00
Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons
Pennette Alla Vodka
$22.00
Lightly spiced penne with tomato sauce, and a touch of cream with vodka
Zuppa di Pesce with Black Ink Linguini
$38.00
Clams, mussels, shrimp, red snapper, scallops, salmon, and calamari in spicy tomato broth with croutons and black ink linguini
Ternera
Veal/Vitello
Saltimbocca alla Romana
$29.00
Veal Scaloppini with Prosciutto, fresh Sage and White Wine
Scaloppine alla Francese
$29.00
Thin Sliced Veal Dipped in an Egg batter and Fried, Sauteed in White Wine, and Creamy Lemon Sauce
Scaloppine alla Toscana
$29.00
Thin sliced veal sautéed with chardonnay wine, and caper creamy sauce
Scaloppine Al Barolo e Porccini
$29.00
Veal scaloppini sautéed in sauce of barolo wine, porcini mushrooms
Carni Blanche
(white meat)
Pollo al Limone
$26.00
Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil
Pollo alla Parmigiano
$26.00
Breaded chicken breast, tomato sauce, mozzarella cheese, parmesan cheese, served with spaghetti in tomato sauce
Involtino di Pollo alla Sorrentina
$26.00
Rolled chicken breast stuffed with spinach, and taleggio cheese, sautéed with chardonnay wine
Carni Roja
(red meat)
Costillas De Chivo Ala Parilla
$41.00
Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce
N.Y. Steak
$45.00
Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce
Filet Mignon Scampi
$45.00
Grilled 5oz fillet, two scampi, marsala cream sauce
Lunch Specials #1
Cold Appetizers
Top Your Salad: Grilled Salmon $10 / Sautéed Shrimp $7 / Grilled Chicken $5
Insalata Mixta
$5.00
Arugula, Radicchio, Boston lettuce, Black Cucumber, and Roma Tomato
Insalata Caesar
$5.00
Romaine Lettuce, Croutons, served with homemade Caesar dressing
Insalata Caprese
$8.00
Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil
Arugula
$8.00
Fresh Arugula, Mozzarella, and Roma Tomato
Soup of the Day
$5.00
Made Daily
Hot Appetizers
Zuppeta di Scampi e Espinaci
$8.00
Spicy Italian Bouillabaisse with Shrimp and Spinach
Insalata Tiepida di Mare
$11.00
Warm Mediterranean seafood salad
Italian Sausage
$10.00
Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese
Bis Di Pasta
$10.00
Strozzapreti alla Norcina and Cavatelli alla Boscaiola
Tacos
Asada/Steak
$4.00
Pollo/Chicken
$4.00
Chorizo/Mexican Sausage
$4.00
Chivo/Goat
$5.00
Franks Taco
$5.00
Mexican Specialties
Barbacoa de Chivo al horno
$28.00
Our famous Goat Barbacoa marinated with special herbs oven - baked
Enchiladas de Mole Poblano
$18.00
3 Enchiladas filled with Chicken topped with Mole Sauce, Cheese, Sour Cream and Avocado
Chiles Rellenos
$15.00
Poblano Pepper filled with Cheese finished with our homemade Tomato Sauce
La Pasta
Spaghetti Classici alla Napoletana
$15.00
Spaghetti in Olive Oil with Garlic, fresh Tomato Sauce, and Basil
Pennette alla Romana
$15.00
Pennette pasta with Eggplant, fresh Tomato, Ricotta Salata, and fresh Basil
Cavatelli alla Boscaiola
$20.00
Portobello and Porcini Mushrooms with Cream Sauce
Strozzapreti alla Norcina
$20.00
Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce
Bis Di Pasta
$20.00
Strozzapreti alla Norcina and Cavatelli alla Boscaiola
Pesci (Seafood)
Scallops di Salmone al Cartoccio con Frutti di Mare
$25.00
Scallop of Fish Salmon in papillote with White Wine, Clams, Mussels, Shrimp, and spicy Tomato sauce
Filetto di Branzino al Cartoccio
$25.00
Fresh imported Mediterranean Sea Bass, Clams Mussels, Calamari, and Shrimp
Spaghetti Scoglio alla Vodka
$23.00
Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka
Camarones al Mojo de Ajo
$18.00
Shrimp sauteed in Garlic and White Wine
Carne Bianca (White Meat)
Pollo Paillard
$17.00
Grilled thinly sliced Chicken breast in a bed of Arugula in balsamic vinaigrette
Petto di Pollo alla Toscana
$17.00
Chicken Breast sauteed with White Wine and Capers Cream
Petto di Pollo al Parmigiano
$17.00
Breaded Chicken Breast, Tomato Sauce, Mozzarella Cheese, Parmesan Cheese, served with pasta
Ternera (Veal)
Scaloppine al Limone
$25.00
Veal Scaloppini sautéed with Olive Oil in a light Lemon Sauce
Saltimbocca alla Romana
$25.00
Veal Scaloppini with Prosciutto, fresh Sage and White Wine
Desserts
Tiramisu
$5.00
Ladyfingers soaked in espresso with mascarpone
Creme Brulee
$5.00
Custard base topped with a layer of hardened caramelized sugar
Flan
$4.00
Homemade caramel custard
Tres Leches
$4.00
Sponge cake soaked in three kinds of milk
Cold Appetizers
Top your Salad: Grilled Salmon +$10.00 | Sauteed Shrimp +$7.00 | Grilled Chicken +$5.00
Insalata Mixta
$5.00
Arugula, radicchio, Boston lettuce, black olives, cucumber, and Roma tomato.
Insalata Caesar
$5.00
Romaine lettuce, croutons, served with homemade Caesar dressing.
Burrata La Noria
$12.00
Tomato, arugula, and bell pepper.
Soup of the Day
$5.00
Made daily.
Hot Appetizers
Fritto di Calamari
$10.00
Calamari and zucchini comes with homemade tomato sauce.
Calamari La Noria
$10.00
Fried calamari with baby arugula and balsamic vinegar.
Bis di Pasta
$11.00
Strozzapreti alla Norcina and Cavatelli alla Boscaiola.
Tacos
Asada/Steak
$4.00
Pollo/Chicken
$4.00
Chorizo/Mexican Sausage
$4.00
Chivo/Goat
$5.00
Franks Taco
$5.00
Mexican Specialties
Barbacoa de Chivo al Horno
$28.00
Our famous goat barbacoa marinated with special herbs oven-baked.
Enchiladas Suizas de Pollo
$17.00
Homemade green sauce made with tomatillo, jalapenos, and roasted poblano pepper and a touch of sour cream comes with fresh cheese and avocado.
Fajitas de Pollo
$17.00
Tricolored bell peppers, onions, sauteed chicken sliced into thin strips.
Cecina
$15.00
Grilled thin sliced steak topped with fresh arugula and tomato.
La Pasta
Ravioli di Aragosta
$21.00
Lobster and shrimp, ricotta, tomato sauce, and a touch of cream and vodka.
Cheese Tortellini al Pesto
$17.00
Fresh basil, pine nuts, garlic, extra virgin olive oil, and Pecorino Romano cheese.
Lasagna
$18.00
Baked pasta layered with authentic Bolognese Besciamella meat sauce and mozzarella cheese.
Eggplant alla Parmigiana
$16.00
Breaded eggplant, tomato sauce, mozzarella cheese, parmesan cheese, served with spaghetti in tomato sauce.
Spaghetti Putanesca
$17.00
Spaghetti, anchovies, black olives, capers, onion, and tomato sauce.
Pesci (Seafood)
Filet Bronzini (Sea Bass)
$21.00
Sauteed with artichoke, white wine sauce and cherry tomatoes.
Zuppa di Pesce
$21.00
Clams, mussels, shrimp, red snapper, salmon, scallops, and calamari in spicy tomato broth with croutons.
Spaghetti alla Scoglio
$21.00
Spaghetti with fresh clams, mussels, calamari, scallops, shrimp, salmon, olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes.
Carne Bianca (White Meat)
Pollo alla Contadina
$17.00
Chicken breast sauteed in olive oil, white wine, topped with porcini mushroom cream sauce.
Pollo alla Marsala
$17.00
Chicken breast sauteed with sweet Marsala wine and mushrooms.
Ternera (Veal)
Scallopine alla Francese
$21.00
Thin sliced veal dipped in an egg batter and fried, sauteed in white wine, and creamy lemon sauce.
Saltimbocca alla Romana
$21.00
Veal scaloppini with prosciutto, fresh sage and white wine.