Menu - LA RUCHE - STEAK & RIBS BRUXELLES

OUR MENU

Before all else...

Let the journey begin ...

We bring you the best of carnivorous pleasures.

It is in this unique setting, woody and warm, that we share with you our passion and know-how for good food.

We make it a point of honour to select quality products from local artisans and farmers.

The most connoisseur – or curious – of you can opt for a meat that is matured on site, in a dehumidified and temperature-controlled environment. The cut is made on reservation.

Our team will be happy to do everything in their power to meet your expectations.

We are looking forward to serving you.

DIRECT ACCESS

STARTERS

Beef Carpaccio

15 Truffle Burrata

14 Beef Carpaccio Burrata

18 Wagyu Beef Carpaccio

20 Wagyu Beef Croquettes

19 Homemade prawn croquettes

14 Homemade cheese croquettes

12 Homemade croquettes duo

15

STREET FOOD

Trio of gourmet burgers with 3 exceptional meats

Black Angus / Wagyu / Rubia Gallega

25,00€

Trio of tacos with 3 flavors

Corn Tortilla with Black Angus Beef

15,00€

Chicken

Gourmet salad, Chicken supreme with seasonal vegetables

14,00€

Vegetarian

Gourmet salad, with seasonal vegetables

13,50€

Goat cheese salad

Gourmet salad, Hot goeat cheese

14,00€

MATURED MEATS - Cutting at the table

EXTRA CHARGE : BELGIAN FRESH HOMEMADE FRIES, SWEET POTATO FRIES, NEW POTATOES WITH THYME, OR VEGETABLES. SAUCE
OF YOUR CHOICE.

Picanha Wagyu Australien Grade 8-9+

70€ / 300gr

Australian Wagyu Ribeye Grade 8-9+

112.50€ / 300gr

Australian Wagyu Sirloin Grade 8-9+

112.50€ / 300gr

Ribeye Galician beef

48€ / 300gr

Ribeye Black Angus Uruguay

48€ / 300gr

Ribeye Black Angus U.S.A

60€ / 300gr

Ribeye Black Angus New Zealand

60€ / 300gr

Ribeye Simmental

48€ / 300gr

Ribeye Black Angus Australian

60€ / 250gr

MEAT

EXTRA CHARGE : BELGIAN FRESH HOMEMADE FRIES, SWEET POTATO FRIES, NEW POTATOES WITH THYME, OR VEGETABLES. SAUCE
OF YOUR CHOICE. 40 MINUTES WAITING TIME FOR BONE-IN RIBEYE.

Brisket de Boeuf 300Gr.

Slices of smoked Simmental beef brisket 8 hours

24 Ribeye Black Angus New Zealand 300 Gr

27 Black Angus Sirloin New Zealand 300Gr.

22 Pure fillet Black Angus New Zealand 250 Gr

35 Simmental Beef Bone Rib 500gr

40 T-Bone Black Angus 500 Gr.

34 Beef filet Tagliata in Truffle Oil.

Grilled Black Angus Beef fillet, sliced and generously covered with parmesan, all decorated with a delicate Truffle oil. A tasty marriage between the tenderness of the meat and the captivating aroma of the truffle. To be enjoyed lukewarm.

35 Lamb Crown (New Zealand - 8 pieces)

35 Minced chicken supreme, seasonal vegetables

22 Caramelized lamb shank Honey barbecue sauce

28 Caramelized lamb shank Hot & Spicy Barbecue

28

TO SHARE

Tomahawk bone-in ribeye +/- 1 Kg (2people)

80 Fillet of pure lamb +-750gr (2people)

80 Short Beef Ribs +-2.5 Kg (3people)

120 Hammer Beef +- 2 Kg (3people)

120

BEEF RIBS

EXTRA CHARGE : BELGIAN FRESH HOMEMADE FRIES, WEET POTATO FRIES, NEW POTATOES WITH THYME OR VEGETABLES. SAUCE OF YOUR CHOICE

Beef Ribs - Spicy & Spicy Barbecue

29.5 Beef Ribs - Honey & Barbecue

29.5 Beef Ribs - Nature

29

BURGERS

EXTRA CHARGE : BELGIAN FRESH HOMEMADE FRIES, SWEET POTATO FRIES, NEW POTATOES WITH THYME, OR VEGETABLES. SAUCE OF YOUR CHOICE. The burger buns are made by a master baker in Brussels.

The Wagyu Burger

150gr of 100% wagyu Beef

25,00€

The Bacon Burger

200G Irish Black Angus beef, 9-month ripened mature cheddar, caramelized onions with paprika, chopped iceberg salad, red onions, grilled bacon, tomato sauce, pickles, barbecue sauce

16 The Classic Burger

200G Irish Black Angus beef, 9-month matured cheddar cheese, shredded iceberg lettuce, caramelised onions, crushed tomatoes and Chef’s sauce.

13,50

The Abeja Burger

200G Irish Black Angus beef, 9-month matured cheddar cheese, shredded iceberg lettuce, paprika flavoured caramelised onions, crushed tomatoes and homemade guacamole.

14 The Smokey Burger

200G Irish Black Angus beef, Swiss emmental cheese, arugula,
sautéed mushrooms, crushed tomatoes
and homemade truffle mayonnaise.

13,50

The Chicken Burger

Chicken, 9-month matured cheddar cheese, caramelised onions,
rocket, tomatoes, pickles, pepper sauce.

13 The ribs Burger

A burger with such tender meat from our famous beef ribs. shredded lettuce, barbecue sauce

23 The Galice Burger

The Galice-beef, 9-month matured cheddar cheese, caramelised onions, rocket, tomatoes

22

EXTRA CHARGES

Sauces

Homemade mayonnaise

1,00€

Homemade truffle mayonnaise

1,50€

Homemade Mayonnaise with Pesto

1,50€

Heinz Tomato Ketchup

1,00€

Three-pepper sauce

2,00€

Bearnaise sauce

2,00€

Cheddar Sauce

3,00€

Archduke sauce

2,00€

Sides

Vegetables

3,00€

Homemade Belgian fries

3.00€

Homemade Belgian fries with bacon & cheddar sauce

6,00€

Sweet potato fries

4,50€

Mash potatoes

4,50€

New potatoes with thyme

3,00€

DESSERTS

French toast brioche and its scoop of vanilla ice cream

11 Iced sorbet with 3 flavors

9 Creme brulee

11 chocolate fondant, with vanilla flavoured ice-cream

13 Puff pastry with pistachio and milk ice cream

thin sheets of butter dough and pieces of pistachios, filled with vanilla ice cream

13

EXCLUSIVE AT SAINT-GILLES: OUR DESSERTS in suggestion

Freshly made by a pastry chef

Homemade chocolate brownie topped with a vanilla scoop

13 Homemade tiramisu with lemon flavor. accompanied by a fruity candied lemon salad

OUR MENU

Before all else...

Let the journey begin ...

DIRECT ACCESS

STARTERS

Beef Carpaccio

15

Truffle Burrata

14

Beef Carpaccio Burrata

18

Wagyu Beef Carpaccio

20

Wagyu Beef Croquettes

19

Homemade prawn croquettes

14

Homemade cheese croquettes

12

Homemade croquettes duo

15

STREET FOOD

Trio of gourmet burgers with 3 exceptional meats

25,00€

Trio of tacos with 3 flavors

15,00€

Chicken

14,00€

Vegetarian

13,50€

Goat cheese salad

14,00€

MATURED MEATS - Cutting at the table

Picanha Wagyu Australien Grade 8-9+

70€ / 300gr

Australian Wagyu Ribeye Grade 8-9+

112.50€ / 300gr

Australian Wagyu Sirloin Grade 8-9+

112.50€ / 300gr

Ribeye Galician beef

48€ / 300gr

Ribeye Black Angus Uruguay

48€ / 300gr

Ribeye Black Angus U.S.A

60€ / 300gr

Ribeye Black Angus New Zealand

60€ / 300gr

Ribeye Simmental

48€ / 300gr

Ribeye Black Angus Australian

60€ / 250gr

MEAT

Brisket de Boeuf 300Gr.

Slices of smoked Simmental beef brisket 8 hours​

24

Ribeye Black Angus New Zealand 300 Gr

27

Black Angus Sirloin New Zealand 300Gr.

22

Pure fillet Black Angus New Zealand 250 Gr

35

Simmental Beef Bone Rib 500gr

40

T-Bone Black Angus 500 Gr.

34

Beef filet Tagliata in Truffle Oil.

Grilled Black Angus Beef fillet, sliced ​​and generously covered with parmesan, all decorated with a delicate Truffle oil. A tasty marriage between the tenderness of the meat and the captivating aroma of the truffle. To be enjoyed lukewarm.

35

Lamb Crown (New Zealand - 8 pieces)

35

Minced chicken supreme, seasonal vegetables

22

Caramelized lamb shank Honey barbecue sauce

28

Caramelized lamb shank Hot & Spicy Barbecue

28

TO SHARE

Tomahawk bone-in ribeye +/- 1 Kg (2people)

80

Fillet of pure lamb +-750gr (2people)

Slices of smoked Simmental beef brisket 8 hours

Grilled Black Angus Beef fillet, sliced and generously covered with parmesan, all decorated with a delicate Truffle oil. A tasty marriage between the tenderness of the meat and the captivating aroma of the truffle. To be enjoyed lukewarm.