Wyeast 1084 Irish Ale

STRAIN: 1084
Irish Ale™
Species: Saccharomyces cerevisiae
Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Metric Temperature Range: 16-22 °C
Medium Flocculation
71 – 75 Attenuation
62 – 72°F Temperature Range
12 ABV