Abstract
Five ascogenous, filamentous yeast species characterized by the formation of septal pore bodies and a primary association with ambrosia beetles, are transferred to the new genusAmbrosiozyma. A key to the species of the genusAmbrosiozyma is given.
Zusammenfassung
Fünf ascogene, mycelbildende Hefenarten, die durch die Bildung von septalen Porenkörperchen und eine primäre Association mit Ambrosia Käfern charakterisiert sind, wurden in die neue GattungAmbrosiozyma überführt.
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van der Walt, J.P. The yeast genus Ambrosiozyma gen. nov. (ascomycetes). Mycopathologia et Mycologia Applicata 46, 305–315 (1972). https://doi.org/10.1007/BF02052126
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DOI: https://doi.org/10.1007/BF02052126