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A comparative study of the apiculate yeasts

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  1. Department of Food Technology, University of California, Davis, California

    M. W. Miller & H. J. Phaff

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  1. M. W. Miller
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  2. H. J. Phaff
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Miller, M.W., Phaff, H.J. A comparative study of the apiculate yeasts. Mycopathologia et Mycologia Applicata 10, 113–141 (1958). https://doi.org/10.1007/BF02055037

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