Sainte-George Restaurant

We had an awesome lunch here today. I think you can truly tell a place has amazing food when you get a salad that knocks yours socks off. That was the case here. I highly recommend the harvest salad with shrimp. Perfect! My husband enjoyed his fried chicken sandwich and said it was one of the best he's ever had.

Location/decor is beautiful and we had wonderful service. The bartender was awesome. Made us up some breakfast shots and perfect red berry sangrias (these were the exact right level of sweet).

Limited menu but
Snapper was amazing
Bread was excellent
Service was quick and very friendly
I forgot my hat and when I Returned they were waiting for me

My pork chop was excellent. The cornbread stupendous. The empanadas tasty but too much for one person. The Cioppino was good.

Our server was very nice and efficient given the level of dysfunction surrounding us.

It was busy given the two-day concert event, and the space, while quite comfy is a staff killer. Kitchen is downstairs - as was the destination for all bussing.

As we were seated at the turn at stair top, everything went by us in both directions. The food runner had no idea where to bring multiple dishes, the single bartender was overwhelmed, and servers literally ran through the room to get back downstairs .

Wine list short, somewhat commercial and and a bit pricey. Given the breadth and quality of the food this could use improvement to match.

Busy restaurant in historic St. Augustine. Reservations recommended, but even then we had to wait about a half hour. They do have a cute bar upstairs to grab a drink while you wait. We ordered the short rib empanadas to start and they were really good and there were plentt to share. I ordered the stuffed chicken with polenta- the stuffed chicken was flavorful and cripsy, but the polenta and sauce was a little bland. Super busy restaurant so just expect to wait a bit for your table and food, but the restaurant is in a great location.

We came here when visiting for the night of lights! The restaurant had decent reviews so we were really excited to give it a try!

Upon arriving we were promptly seated outside on the balcony. The night we dined the average temperature was about 35-40 out. While they had heaters, the one closest to our table wasn't working. We had asked about the heater and if could be turned on, or if there was an alternative solution as it was very chilly out. The only option we were given were blankets, which while we were very thankful for, we noticed other guests were moved inside when they asked about the heating situation. Even with the blankets we were still pretty cold!

The service was okay. I think our server was new, but she was not around very often, and not very attentive.

The food was the true star, as it was so incredibly good! Everything we had was so good, and very fair portions for the price.

Overall I think if the weather were nicer, or we were presented with a better solution for the lack of heat I think it would have been a better experience. The food was really good, but the service just really lacked.

Exceptionally good food, atmosphere and service. I started with the tempura scallops and the hoisin like sauce, tempura texture and perfectly cooked scallops are to die for. The Thai basil was a very thoughtful herb to add with the edamame and toasted sesame seeds.

For my entree, I got the short ribs, which were so tender you didn't need a knife. The thousand layer potatoes were super crispy and seasoned well. The bacon lardons with the fresh peas were a fantastic combination.

Lastly, dessert was a flourless chocolate cake with berries and a crème anglaise. Delicious but I thought it could use more crème anglaise and/or whipped cream.

I've docked one star because the lemon fish entree was ordered and it was extremely over cooked and dry.

Decor is gorgeous and service is friendly and knowledgeable!

Came here for Father's Day. Was so disappointed about only sandwiches being offered. No healthy options. The restaurant is beautiful and the hostess was really nice. Unfortunately had to leave and find a more suitable Father's Day experience.

Went here for a graduation dinner party. Staff and manager were very accommodating and friendly. The place is beautiful, cozy and elegant. The food though was a let down...I had asked for a medium steak and got well done so it was pretty hard to eat. Alcoholic drinks were a bit strong, I had ordered the lychee and it wasn't quite what I thought it was. In regards to the steak I was going to ask for it to be cooked again but the kitchen staff seemed short-handed and one of my friends who had been waiting for her meal that took forever so I didn't want to be an inconvenience. I'm glad I tried this place but truth be told I wouldn't go again. My recommendation is a 5/10 mostly because of the staff and manager.

What a great Find! Nice outside 2nd floor balcony tables in the old town. Great welcome by Hostess, friendly professional service by Ryleigh. Great drinks (Deadman's Lemonade; I had two!) and good food; Mushrooms Toast and Cobia. Turtle cheesecake for dessert. Very pleasant.

Woowza!!! Great service! The food was absolutely amazing! Spectacular view!!!! Can't wait to come back here, our new go to dinner place when we visit! Double kudos to the chef!