Description
Typical Values | 100 g | %** / 100 g | 1 Biscuit (11.25 g) | %** / Biscuit (11.25 g) | 1 Portion (45 g) | % / 1 Portion (45 g) |
---|---|---|---|---|---|---|
Energy | 1828 kJ | 206 kJ | 822 kJ | |||
435 kcal | 49 kcal | 196 kcal | 10 %* | |||
Fat | 14 g | 1.6 g | 6.3 g | 9 %* | ||
of which saturates | 1.5 g | 0.2 g | 0.7 g | 3 %* | ||
Carbohydrate*** | 66 g | 7.4 g | 30 g | 11 %* | ||
of which sugars | 20 g | 2.2 g | 9.0 g | 10 %* | ||
of which starch | 46 g | 5.1 g | 21 g | - | ||
Fibre | 6.8 g | 0.8 g | 3.0 g | - | ||
Protein | 7.8 g | 0.9 g | 3.5 g | 7 %* | ||
Salt | 0.98 g | 0.11 g | 0.44 g | 7 %* | ||
Calcium | 325 mg | 41 % | 37 mg | 5 % | 146 mg | 18 %** |
Magnesium | 165 mg | 44 % | 19 mg | 5 % | 74 mg | 20 %** |
Iron | 5.0 mg | 36 % | 0.56 mg | 4 % | 2.3 mg | 16 %** |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | ||||||
** Nutrient Reference Value(s) | ||||||
*** Contains minimum 17 g Slowly Digestible Starch per 100 g |
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