Description
- 100% GLUTEN-FREE & VEGAN FRIENDLY: Jowar is a great source of healthy carbs, gluten-free, and a great option for people who are gluten intolerant. It is power packed with various essential amino acids. This can be an excellent option for vegans.
- HELPS IN WEIGHT MANAGEMENT: Since Whole Jowar is a rich source of fibre and protein, will be the best fit for any form of diet. It\'s time to make Whole Jowar part of your weight loss journey.
- LOWERS RISK OF HIGH PRESSURE: Ample quantity of fibre in jowar helps lower LDL (or bad cholesterol) levels in the body, therefore reducing the chance of a heart attack.
- There are many foods that are considered better for healthy diet, and gluten-free millets like jowar (sorghum) is said to be a healthier alternative to refined flour or wheat flour. Jowar is not just rich in proteins; it provides other health benefits as well. The gluten free grain of jowar is rich in protein, iron, copper, potassium and phosphorus.
- it has complex carbohydrates, which takes time to digest and release sugar in the bloodstream gradually, keeping sudden sugar spikes at bay.
- Being heat-tolerant, climate-resistant, and requiring less water, millets are an environment-friendly choice.