Description
- Net weight - 350gm
- No artificial colours and preservatives
- Consistency In Taste & Quality across the year
- Premium Quality tapioca pearls
- Naturally free from artificial additives or preservatives, Shelf-stable and long-lasting
- Gluten-free and suitable for individuals with gluten sensitivities
- Easy-to-cook and quick preparation
- Vegan-friendly, Suitable for plant-based diets
- Perfect for religious fasting or vrat (Navaratri)
- Provides sustained energy during fasting periods High in carbohydrates, low in fat and protein
Sago ( Sabudana) is a food product made from the milk of Tapioca root. sabudana holds a special place in India, as a popular infant food, and as a food used to breakfast. The pearls are small starch aggregates that look similar to tapioca pearls. They\'re often boiled with water or milk and sugar to make desserts like sago pudding. Sago can be eaten mixed with water, used as a flour in baking, or as a thickener. Sago pearls are commonly used in dessert dishes