This Turkish pastry features layers of thin, flaky dough, carefully crafted to resemble mussel shells, filled with a rich mixture of finely chopped nuts, usually pistachios or walnuts, and sweetened with a honey-based syrup. The result is a visually striking and delicious treat that combines the crunchiness of nuts with the sweetness of honey, all enveloped in layers of delicate pastry. Golda Midye Baklava is a testament to the artistry of Turkish pastry-making, offering a delightful blend of textures and flavors that make it a perfect choice for special occasions or whenever you crave a luxurious dessert experience.