MARJORAM (GROUND)
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Marjoram is a fragrant and flavorful herb commonly used in Mediterranean and Middle Eastern cuisines. It belongs to the mint family and has a similar appearance to oregano, with small, oval-shaped leaves and woody stems.
The leaves of the marjoram plant have a delicate yet slightly sweet taste, while the aroma is reminiscent of a combination of mint and pine. Its flavor profile is often described as warm, citrusy, and slightly floral.
In culinary applications, marjoram is a versatile herb that pairs well with a variety of dishes. It is commonly used to flavor meats, soups, stews, and sauces. It blends well with other herbs like thyme, rosemary, and basil. In Mediterranean cuisine, it is a key ingredient in the classic Italian herb blend known as "herbes de Provence."
