After two posts with no desserts, I have to satisfy my more caramel than salted cravings chez Pierre in my beloved Brussels. Pierre Marcolini is a high-end chocolaterie symbolized by the minimalistic elegance of a cocoa bean. The service is impeccable; the client is highly respected and warmly welcomed. The staff is knowledgeable about their product and you feel important as soon as you walk in to the boutique. The patisserie is showcased beautifully and the boxes are arranged neatly on shelves. Obviously, I am in love with Pierre Marcolini. Not just the pastries or chocolates, but the whole idea of it and how it makes me feel. For me, it is a must-have when I visit Brussels – a daily delicacy to enjoy as I stroll around the city. I would like to commend the ingenious ideas they have as well, from the creative limited editions to the whole store transformations sometimes. An example of a store transformation I witnessed was when I visited during the summer. The whole building on the Sablon had been intertwined with flowers. It was really beautiful. Even the inside kept the same theme with flowers climbing to the second floor and green grass spread beneath your feet. They had put up an ice-cream stand to cool you off and make you smile just because it is summer. Thank you Pierre Marcolini, for your delicious desserts and for making us keep coming back for more!
Salted Caramel 