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Scorewine
Wine writer http://www.israelwines.co.il
Lovely Bordeaux, this Pauillac is now celebrating 20 years and is at its peak. The 1999 vintage was a cool classical vintage and the wine is more classic and reserve than some of the recent warmer vintages. The nose is rich and complex with clear notes of coffee, tobacco, oak, black current, graphite, dry herbs and dark fruits, full body with smooth lightly dry tannins and a long finish. The wine is drinking beautifully now and regretfully it was my last from this vintage. My score 91, drink to 2021
Lovely Bordeaux, this Pauillac is now celebrating 20 years and is at its peak. The 1999 vintage was a cool classical vintage and the wine is more classic and reserve than some of the recent warmer vintages. The nose is rich and complex with clear notes of coffee, tobacco, oak, black current, graphite, dry herbs and dark fruits, full body with smooth lightly dry tannins and a long finish. The wine is drinking beautifully now and regretfully it was my last from this vintage. My score 91, drink to 2021
9.1Jessica Garcia
Having lunch with Greg Lambrecht, creator or Coravin system, for a baseline tasting. Will revisit in 6 months. This wine was just for drinking though. :)
Having lunch with Greg Lambrecht, creator or Coravin system, for a baseline tasting. Will revisit in 6 months. This wine was just for drinking though. :)
10Joe Cox
Production Assistant, Wine Writer
Terrific. Reinvigorating my love for the French.
Terrific. Reinvigorating my love for the French.
9.2Doug Davidson
Sampled at our pre-auction tasting; to be sold in our 9/26 auction.
Sampled at our pre-auction tasting; to be sold in our 9/26 auction.
10Raini Keyser
I lead a charmed life.
I lead a charmed life.
9.5vinokeeno
1999 vintage. Multiple (6) bottles tasted 1hr, 2hrs and 4 hrs after decanting. Crush now or within 5-8 years. Decent body and concentration. Please add food in there somewhere while enjoying. 4.4.23.
1999 vintage. Multiple (6) bottles tasted 1hr, 2hrs and 4 hrs after decanting. Crush now or within 5-8 years. Decent body and concentration. Please add food in there somewhere while enjoying. 4.4.23.
9.1Nancy Bernstein
Sublime Bordeaux enjoyed in the company of friends as part of a 2005 vertical tasting. To me this was top notch —- needed to open up some but after a bit it was truly fabulous
Sublime Bordeaux enjoyed in the company of friends as part of a 2005 vertical tasting. To me this was top notch —- needed to open up some but after a bit it was truly fabulous
9.5Olivier Huguenin
On termine en beauté la soirée avec un grand vin, complexe, élégant, souple, du velours. Les grands Pauillac prennent au bout de 15 ans des arômes superbes, faut savoir être patient!
On termine en beauté la soirée avec un grand vin, complexe, élégant, souple, du velours. Les grands Pauillac prennent au bout de 15 ans des arômes superbes, faut savoir être patient!
9.2Steven Perlman
My pal Dave is a great host. Everyone talks about cigars leather and earth in this stuff. And they’re right!
My pal Dave is a great host. Everyone talks about cigars leather and earth in this stuff. And they’re right!
9.2Raye Ackerman
Wonderful as expected from Pauillac. More in the cellar to enjoy.
Wonderful as expected from Pauillac. More in the cellar to enjoy.
9.3WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.