Recipes Appetizers and Snacks Cheese Wonton Wrapper Appetizers 4.7 (243) 192 Reviews 28 Photos Tasty sausage wontons made with baked wonton wrappers and a ranch-flavored cheese and sausage filling. Submitted by Kim Updated on October 31, 2022 Save Rate Print Share Trending Videos Close this video player 28 28 28 28 28 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 48 Yield: 48 wontons Jump to Nutrition Facts Ingredients cooking spray 48 wonton wrappers 1 pound bulk pork sausage 1 cup shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 1 cup ranch salad dressing ½ cup chopped black olives, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray. Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides. Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans. Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups. Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes. To Make Ahead: Bake the wonton cups and prepare the filling as directed, but cover them separately and refrigerate for 1 to 2 days. Assemble and bake the appetizers shortly before serving. I Made It Print Nutrition Facts (per serving) 91 Calories 7g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 91 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 12% Cholesterol 11mg 4% Sodium 166mg 7% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 3g 5% Vitamin C 0mg 0% Calcium 38mg 3% Iron 0mg 2% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved