Grand Livre de Cuisine. Alain Ducasse's Culinary Encyclopedia (English Language Edition)
by Ducasse, Alain; Piège, Jean-François
- Used
- Fine
- Hardcover
- first
- Condition
- Fine /Fine
- ISBN 10
- 2848440007
- ISBN 13
- 9782848440002
- Seller
-
Arlington Hts, Illinois, United States
Payment Methods Accepted
About This Item
Issy-les-Moulineaux, France: LEC (Les Editions Culinaires) / Les Editions d' Alain Ducasse. Fully illustrated with color photographs. Text in English. Clean, bright, and unmarked. . Fine. Hardcover. First English Translation. 2005.
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Details
- Bookseller
- Plain Tales Books (US)
- Bookseller's Inventory #
- 026139
- Title
- Grand Livre de Cuisine. Alain Ducasse's Culinary Encyclopedia (English Language Edition)
- Author
- Ducasse, Alain; Piège, Jean-François
- Illustrator
- Didier Loire (photographs)
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- First English Translation
- ISBN 10
- 2848440007
- ISBN 13
- 9782848440002
- Publisher
- LEC (Les Editions Culinaires) / Les Editions d' Alain Ducasse
- Place of Publication
- Issy-les-Moulineaux, France
- Date Published
- 2005
- Pages
- 1079
- Keywords
- cookery
Terms of Sale
Plain Tales Books
Check, money order or credit card (via Biblio or PayPal. Returns accepted with prior notification within ten days of receipt if not as described
About the Seller
Plain Tales Books
Biblio member since 2005
Arlington Hts, Illinois
About Plain Tales Books
Plain Tales Books was started in 1984. General used stock with areas of interest in the book arts, typography, printing, architecture, Easton Press, Franklin Library, Folio Society. Owner: Tom Zimmerman
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...