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Grand Livre de Cuisine. Alain Ducasse's Culinary Encyclopedia (English Language Edition) by Ducasse, Alain; Piège, Jean-François - 2005

by Ducasse, Alain; Piège, Jean-François

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Grand Livre de Cuisine. Alain Ducasse's Culinary Encyclopedia (English Language Edition) by Ducasse, Alain; Piège, Jean-François - 2005
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Grand Livre de Cuisine. Alain Ducasse's Culinary Encyclopedia (English Language Edition)

by Ducasse, Alain; Piège, Jean-François

  • Used
  • Fine
  • Hardcover
  • first
Issy-les-Moulineaux, France: LEC (Les Editions Culinaires) / Les Editions d' Alain Ducasse. Fully illustrated with color photographs. Text in English. Clean, bright, and unmarked. . Fine. Hardcover. First English Translation. 2005.
  • Bookseller Independent bookstores US (US)
  • Illustrator Didier Loire (photographs)
  • Format/Binding Hardcover
  • Book Condition Used - Fine
  • Jacket Condition Fine
  • Quantity Available 1
  • Edition First English Translation
  • Binding Hardcover
  • ISBN 10 2848440007
  • ISBN 13 9782848440002
  • Publisher LEC (Les Editions Culinaires) / Les Editions d' Alain Ducasse
  • Place of Publication Issy-les-Moulineaux, France
  • Date Published 2005
  • Pages 1079
  • Keywords cookery

We have 2 copies available starting at $685.71$548.57.

Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia

by Ducasse, Alain

  • Used
  • Hardcover
  • first
Condition
Used - Collectable - Very Good Condition
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9782848440002 / 2848440007
Quantity Available
1
Seller
84 Charing Cross Road Books, IOBA
Cambridge, Cambridgeshire, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$685.71$548.57
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Description:
Alain Ducasse, 2004. First Edition. Hardcover. Collectable - Very Good Condition/Very Good. ~~English language~~Near Fine/VG 1st ed 2004 De Gustibus/Ducasse hardback, unclipped DJ, profusely illustrated. Very substantial original edition. Light wear along jacket edges only, bright and unmarked, very secure binding. Size: 24.77 x 0.8 x 30.48 cm. 1078 pages. Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Food and Drink; Cookery / food and drink / food writing; General cookery and recipes; ISBN: 2848440007. ISBN/EAN: 9782848440002. Dewey Code: 641.5944. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 088862.. 9782848440002 This book is extra heavy, and may involve extra shipping charges to some countries.
Item Price
$685.71$548.57
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Alain Ducasse's Culinary Encyclopedia
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Alain Ducasse's Culinary Encyclopedia

by Piege, Jean-François

  • Used
Condition
Used
ISBN 10 / ISBN 13
9782848440002 / 2848440007
Quantity Available
1
Seller
Books for Cooks
Melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$875.32
$39.95 shipping to

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Description:
Paris: Les Éditions Alain Ducasse, 2004. Second-hand hardcover. Piege, Jean-François. Alain Ducasse's Culinary Encyclopedia. (Grand Livre de Cuisine) Les Éditions d'Alain Ducasse: Paris, 2004. 4to (305x235mm) HC 1079,[1]pp. (preface by Jean-François Revel; photography by Didier Loire) Fine/Fine
Item Price
$875.32
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