Gluten Free Brioche au Chocolat
Introducing our delectable Gluten Free Brioche au Chocolat - a delightful treat for those looking for a gluten free option without compromising on flavor. The soft, buttery brioche is studded with pépites de chocolat, adding a deliciously indulgent touch to every bite. Whether you have celiac, a gluten intolerance or just love the taste of a classic brioche with chocolate chips, this is the perfect option for you. Enjoy it as a special breakfast treat or as a sweet accompaniment to your afternoon tea or coffee. Indulge in the pleasure of a traditional French pastry without any worry about gluten - our Gluten Free Brioche au Chocolat is sure to become a new favorite.
PRODUCT DESCRIPTION
Your favorite brioche with pépites de chocolat (chocolate chips!). A delightful treat. As always, gluten free.
INGREDIENTS
Whole Grain Brown Rice Flour, Corn Starch, Tapioca Flour, Xanthan Gum), Active Dry Yeast, Salt, Milk, Vegetable Oil, Sugar, Eggs, Gluten-free Semi-sweet Chocolate Chips, Vanilla Extract
PREPARATION & STORAGE
Enjoy your brioche within 2 days of receipt, as is or warm up in a microwave for 30 seconds.
You may also freeze for up to 6 months.