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Coffee Culture, Destinations And Tourism (tourism And Cultural Change)
US $57.44
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Located in: Wharton, New Jersey, United States
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eBay item number:363563286032
Item specifics
- Condition
- ISBN
- 9781845411428
- EAN
- 9781845411428
- Publication Name
- Coffee Culture, Destinations and Tourism
- Item Length
- 8.2in
- Publisher
- Channel View Publications, The Limited
- Publication Year
- 2010
- Series
- Tourism and Cultural Change Ser.
- Type
- Textbook
- Format
- Uk-Trade PAPER
- Language
- English
- Item Height
- 0.5in
- Item Width
- 5.8in
- Item Weight
- 11.6 Oz
- Number of Pages
- 248 Pages
About this product
Product Information
Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. The book examines the potential of such tourism for developing tourism destinations, products and experiences as well as improving the livelihoods of coffee producers.
Product Identifiers
Publisher
Channel View Publications, The Limited
ISBN-10
1845411420
ISBN-13
9781845411428
eBay Product ID (ePID)
102924640
Product Key Features
Publication Name
Coffee Culture, Destinations and Tourism
Format
Uk-Trade PAPER
Language
English
Publication Year
2010
Series
Tourism and Cultural Change Ser.
Type
Textbook
Number of Pages
248 Pages
Dimensions
Item Length
8.2in
Item Height
0.5in
Item Width
5.8in
Item Weight
11.6 Oz
Additional Product Features
Series Volume Number
24
Lc Classification Number
Gt2918.C64 2010
Reviews
An intriguing perspective on the social and cultural dimensions of an experience we all take for granted. Through a series of international case studies the authors have illustrated a series of linkages between tourism and the world of coffee - including the relationships of coffee to hospitality, cafe environments as social places, coffee production and tourism destination development and coffee tourism as an agent of cultural change., In the end, reading the book was generally fascinating and a few chapters (12 and 13 in particular) would be excellent reading for any jurisdiction or group that wants to establish a tourism venue to complement a coffee-growing operation, comparable to the development of wine tourism...A reader of this book will likely come away with some solid history and sociology lessons and, depending on his/her interests, some useful and potentially thought provoking ideas about coffee consumption, coffee production, fair trade, and the potential for all aspects of coffee to bolster existing tourism products both in developed and developing countries. Those responsible for tourism development should read this book.
Table of Content
Part 1: Introduction 1. Common Grounds of Coffee and Tourism - Lee Jolliffe Part 2: Coffee Culture and Tourism Contexts 2. Coffee Servicescapes: The Design of Café Culture in New Zealand - C. Michael Hall, Janna Tipler, Rochelle Reddy and Karina Rowling 3. Café Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand - Adam Weaver 4. From the World Coffee Conference to the Local Café: Coffee Events Large and Small - Leanne White 5. Coffee-House Culture and Tourism in Cyprus: A Traditionalized Experience - Evi Eftychiou and Nicos Philippou Part 3: Coffee Destination Experiences 6. Coffee in Vietnam: International Tourist Experiences - Lee Jolliffe, Karen Kwan, and Giang Khong Yen 7. Coffee Culture, Heritage and Destination Image: Melbourne and the Italian Model - Warwick Frost, Keir Reeves, Fiona Wheeler and Jennifer Laing 8. Coffee and Coffee Tourism in Kona Hawai'i: Surviving in the Niche - Charles Johnston 9. Serendipitous Coffee Experiences in Papua New Guinea - Wendy S. Shaw Part 4: Responsible Coffee Tourism and Cultural Change 10. Blending Coffee and Fair Trade Tourism - Michael Hall 11. Canada's Just Us! Coffee Roasters Co-operative Coffee Tour Venture - Nancy Chesworth 12. Beyond Fair Trade: Enhancing the Livelihoods of Coffee Farmers in Tanzania - Harold Goodwin and Harro Boekhold 13. La Ruta del Café and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-Related Tourism to Augment Coffee Families' Incomes - Bob Harvey and Diane Kelsay Part 5: Conclusion 14. Coffee and Tourism Research Directions - Lee Jolliffe
Copyright Date
2010
Target Audience
Scholarly & Professional
Topic
Industries / General, Sociology / General, Industries / Hospitality, Travel & Tourism, Beverages / Coffee & Tea, Industries / Food Industry, Anthropology / Cultural & Social
Lccn
2010-005008
Dewey Decimal
394.12
Dewey Edition
22
Illustrated
Yes
Genre
Cooking, Business & Economics, Social Science
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:363563286032
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Wharton, New Jersey, United States
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| Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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