The term "pesto" is derived from the Italian word "pestare" and means "crushing, crushing". For the pesto wild garlic, fresh herbs and hard cheese are chopped and mixed with oil. There is an aromatic tasty sauce pesto sauces taste Erntesegen - as homemade. Due to the cold processing, valuable ingredients such as vitamins and essential oils remain in the best possible way. In addition to the perfect use as a pasta sauce, it tastes excellent with white bread as a starter, serves as the basis for a herbal salad sauce or for seasoning soups and vegetable sunflower oil*, wild garlic ***** (31%), hard cheese*(13% ), Potato flakes*, olive oil*, sea salt, concentrated lemon juice*