Mimosa Bar

Name: Mimosa Bar
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 to 12 servings
Ingredients: 1 small grapefruit, sliced into thin half-moons; 1 cup pineapple chunks; One 12-ounce jar maraschino cherries; Two 750-milliliter bottles Champagne or prosecco; 12 ounces each grapefruit, pomegranate, pineapple and orange juices, chilled

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 to 12 servings

A mimosa is a drink consisting of sparkling wine and orange juice. Ree’s mimosa bar is a deconstructed version of the drink, with a variety of different fruit juices in pitchers and two bottles of fizz in an ice bucket, so that guests can choose their favorite flavors and make their own drinks.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 8 to 12 servings

Ingredients

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1 small grapefruit, sliced into thin half-moons

1 cup pineapple chunks

One 12-ounce jar maraschino cherries

Two 750-milliliter bottles Champagne or prosecco

12 ounces each grapefruit, pomegranate, pineapple and orange juices, chilled

Directions

Special equipment:

cocktail skewers

Thread the fruit onto cocktail skewers to make decorative skewers, placing them on a small serving platter.
Put out the sparkling wine and juices for the guests to DIY their own mimosas: Pour the sparkling wine into a Champagne flute until it is two-thirds full. Fill the glass with the desired juice and top with a skewer.