Iberico Ham Leg Cured For 24 Months, Between 20-25 Servings, 10-
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Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin
- The average weight of the ham is 10 lbs. to 12 lbs.
- Free range pigs fed on grass and grain-based diet
- Hoof has been removed according to the FDA regulations
- 50 % Iberico Shoulder (Paleta de cebo de campo 50 % Iberica) Fermin