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Dietz & Watson Beef Franks, Gluten Free
Dietz & Watson Beef Franks, Gluten Free
Dietz & Watson Beef Franks, Gluten Free
Dietz & Watson Beef Franks, Gluten Free
Dietz & Watson Beef Franks, Gluten Free
Dietz & Watson Beef Franks, Gluten Free

Dietz & Watson Beef Franks, Gluten Free

12 oz
1
Dietz & Watson Beef Franks, Gluten Free

Dietz & Watson Beef Franks, Gluten Free

12 oz

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Meijer
Meijer
Available in 43228
Delivery
by 2:40pm today
or schedule a time
Pickup
Available
See times at checkout

Recent reviews

About

Highlights

Gluten Free


Details

Pork free. Handcrafted since 1939. No MSG. Fully cooked.


Ingredients

Beef, Water, Salt, Contains Less than 1.5% of Mustard Powder, Sugar, Flavoring, Dried Vinegar, Sodium Phosphate (Mineral Salt), Garlic Puree, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.


Directions

Proper Handling Procedures: Store at 28 degrees F - 36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.

Heat thoroughly: grill, saute, boil or microwave.

Keep refrigerated.

For Children under 5 years: Cut lengthwise then slice.

Nutrition

Nutrition Facts

Serving Size 1.0 frank(s)
Servings Per Container 5
  • Amount Per Serving
  • Calories 190
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 580mg24%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Pork free. Handcrafted since 1939. No MSG. Fully cooked.


Ingredients

Beef, Water, Salt, Contains Less than 1.5% of Mustard Powder, Sugar, Flavoring, Dried Vinegar, Sodium Phosphate (Mineral Salt), Garlic Puree, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.


Directions

Proper Handling Procedures: Store at 28 degrees F - 36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.

Heat thoroughly: grill, saute, boil or microwave.

Keep refrigerated.

For Children under 5 years: Cut lengthwise then slice.



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