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Dietz & Watson Beef Franks, Gluten Free
Dietz & Watson Beef Franks, Gluten Free
12 oz100% satisfaction guarantee
Place your order with peace of mind.
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About
Highlights
Gluten Free
Details
Pork free. Handcrafted since 1939. No MSG. Fully cooked.
Ingredients
Beef, Water, Salt, Contains Less than 1.5% of Mustard Powder, Sugar, Flavoring, Dried Vinegar, Sodium Phosphate (Mineral Salt), Garlic Puree, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.
Directions
Proper Handling Procedures: Store at 28 degrees F - 36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Heat thoroughly: grill, saute, boil or microwave.
Keep refrigerated.
For Children under 5 years: Cut lengthwise then slice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 17g26%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 580mg24%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 8g
Highlights
Gluten Free
Details
Pork free. Handcrafted since 1939. No MSG. Fully cooked.
Ingredients
Beef, Water, Salt, Contains Less than 1.5% of Mustard Powder, Sugar, Flavoring, Dried Vinegar, Sodium Phosphate (Mineral Salt), Garlic Puree, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.
Directions
Proper Handling Procedures: Store at 28 degrees F - 36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Heat thoroughly: grill, saute, boil or microwave.
Keep refrigerated.
For Children under 5 years: Cut lengthwise then slice.