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The Olive Branch Signature Braiser is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. Both functional and beautiful, it’s uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the heavy lid circulates steam to lock in moisture. The versatile shape is also perfect for sautéing, shallow frying, steaming, casseroles and serving at the table.
Crafted from our legendary enameled cast iron, the Olive Branch Signature Braiser has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm from stove to oven to table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
A braiser's wide base and shallow depth allows ingredients to be placed in a single layer for searing without crowding, and the domed lid circulates steam to lock in moisture and flavor.
Le Creuset cast iron is enameled, and therefore does not require seasoning like traditional raw cast iron.
Yes, both cast iron and the knobs are oven-safe up to 500°F.
The first to pioneer colorful enameled cast iron cookware
Crafted by French artisans from the finest quality materials since 1925
Le Creuset has been a trusted favorite for generations.
Classic colors and trend-leading hues bring beautiful color to your kitchen