Paris is famous for many things: art, culture, fashion, and, of course, its food. One of the most popular French delicacies is macarons, which are small, colorful, almond-based cookies with a smooth filling. These cookies have become increasingly popular around the world, but there is no better place to indulge in them than Paris. In this blog post, we will explore some of the best macaron shops in the city.
Ladurée
We must start this list with the most iconic macaron shop in Paris: Ladurée. Founded in 1862, this elegant tea salon has been serving up their famous macarons for over 150 years. Ladurée has multiple locations throughout Paris, but the original tea salon is located at 16 rue Royale in the 8th arrondissement. Their macarons come in a variety of flavors, including classic flavors like vanilla, chocolate, and pistachio, as well as seasonal flavors like chestnut, rose, and lavender. They also offer gift boxes and limited edition collections, making them the perfect souvenir for macaron lovers.
Pierre Hermé
Pierre Hermé is another well-known macaron shop in Paris, known for their unique and innovative flavor combinations. Hermé is often referred to as the “Picasso of pastry” for his creativity and artistry in the kitchen. His macarons are made with the highest quality ingredients and come in unique flavors like olive oil and vanilla, lemon and praline, and even foie gras. Pierre Hermé has multiple locations throughout Paris, but their flagship store is located at 72 rue Bonaparte in the 6th arrondissement.
Dalloyau
Founded in 1682, Dalloyau is one of the oldest pastry shops in Paris and has been supplying French royalty with their pastries for centuries. Their macarons are made with a unique recipe that combines almond flour, egg whites, and sugar, resulting in a light and fluffy texture. They offer classic flavors like vanilla, chocolate, and raspberry, as well as more unique flavors like grapefruit and ginger. Dalloyau has several locations throughout Paris, including their flagship store located at 101 rue du Faubourg Saint-Honoré in the 8th arrondissement.
Jean-Paul Hévin
Jean-Paul Hévin is a master chocolatier who also happens to make some of the best macarons in Paris. His macarons are made with high-quality ingredients, including Valrhona chocolate and Madagascar vanilla. Hévin’s macarons come in a variety of flavors, including chocolate, caramel, and hazelnut. They also offer seasonal flavors like blackcurrant and passionfruit. Jean-Paul Hévin has multiple locations throughout Paris, including his flagship store located at 231 rue Saint-Honoré in the 1st arrondissement.
Sadaharu Aoki
Sadaharu Aoki is a Japanese pastry chef who has made a name for himself in Paris with his fusion of French and Japanese flavors. Aoki’s macarons are made with unique ingredients like matcha green tea, yuzu citrus, and black sesame. His macarons are not only delicious but also visually stunning, with each one carefully crafted to perfection. Sadaharu Aoki has multiple locations throughout Paris, including his flagship store located at 35 rue de Vaugirard in the 6th arrondissement.
Angelina
Angelina is a Parisian tea salon famous for its signature hot chocolate and Mont Blanc dessert, but they also make some of the best macarons in the city. Their macarons are made with a traditional recipe and come in classic flavors like vanilla, chocolate, and raspberry. They also offer seasonal flavors like strawberry and orange blossom. Angelina has several locations throughout Paris, including their flagship store located at 226 rue de Rivoli in the 1st arrondissement.
L’Eclair de Génie
While not exclusively a macaron shop, L’Eclair de Génie is still worth a mention for their unique and delicious macarons. Founded by pastry chef Christophe Adam, L’Eclair de Génie specializes in gourmet éclairs but also offers a selection of macarons in unique flavors like salted caramel, raspberry and passionfruit, and hazelnut praline. L’Eclair de Génie has multiple locations throughout Paris, including their flagship store located at 14 rue Pavée in the 4th arrondissement.
Gérard Mulot
Gérard Mulot is a pastry shop in Paris that has been around since 1975 and is known for their high-quality French pastries and baked goods. Their macarons are made with a classic recipe and come in a variety of flavors, including vanilla, raspberry, and lemon. They also offer seasonal flavors like chestnut and mandarin. Gérard Mulot has multiple locations throughout Paris, including their flagship store located at 76 rue de Seine in the 6th arrondissement.
La Durée, Pierre Hermé, Dalloyau, Jean-Paul Hévin, Sadaharu Aoki, Angelina, L’Eclair de Génie, and Gérard Mulot are just a few of the many macaron shops in Paris. No matter where you go in the city, you are sure to find a delicious macaron shop nearby. Whether you are a fan of classic flavors or more unique and innovative combinations, there is a macaron shop in Paris that will satisfy your sweet tooth. Make sure to try a few different shops to compare and find your favorite. Happy macaron tasting!
