Rhizoctonia (Rhizoctonia solani)

closeup of potato with black scurf on surface

Rhizoctonia: biology

Rhizoctonia solani is a common seed- and soil-borne fungus that causes black scurf on tubers and stem and stolen canker on underground stems and stolons. It can occur anywhere in the field, but incidence tends to be higher in the weeks following planting when the weather is cold and wet, and plant growth is slow relative to the growth of the fungus.

The pathogen overwinters as sclerotia and mycelium on infected tubers, in plant residue, and in infected soils.

Rhizoctonia: damage description

Damage caused by Rhizoctonia can range from yield losses due to poor stands and stunted plants to marketable quality concerns as a result of misshapen and discoloured tubers.

Rhizoctonia symptoms are found on both above- and below-ground portions of the plant. Early in disease development, reddish-brown to brown lesions develop on sprouts, stolons and young stems. Rhizoctonia lesions that pinch off sprouts before plant emergence result in severe crop damage. The secondary sprouts that develop from the pinched off sprouts are less vigorous and emerge much later, causing irregular, uneven stands. Early infection of stolons often results in pruning before tuber formation or interrupted development of newly formed tubers. As the stem lesions mature they become cankers. Cankers on young stems cause the emergence of weak plants.

Mid- and late-season infections result in long, deep, sunken cankers on the stems, the formation of aerial tubers and deformed daughter tubers. Aerial tubers may indicate that the plant has no tubers of marketable quality below ground.

A white to grey mat of fungal mycelium develops at the base of the stem. The mycelium is easily rubbed off. The affected stem area remains green.

The most noticeable sign of Rhizoctonia is black scurf. During this phase of the disease, black sclerotia form on the skin of daughter tubers. Sclerotia are hard, black structures of irregular shape and variable sizes tightly attached to the tuber skin. They are commonly called ‘the dirt that won’t wash off.’

Rhizoctonia: management

Management of Rhizoctonia requires an integrated approach, including:

  • Plant only certified seed free of sclerotia.
  • Plant shallow into warm soil (above 8°C) to speed up emergence reducing the risk of stem canker.
  • Plant fields with coarse-textured soils first because they are less likely to become waterlogged and will warm up faster.
  • Harvest the crop as soon as the tuber skin is set. Delaying harvest in the fall increases the amount of sclerotia on the tubers.
  • Do not dump infested tubers on future potato fields as they can become sources of inoculum.
  • Chisel plowing has been shown to reduce the incidence and severity of the disease.
  • Increasing the soil organic matter tends to reduce Rhizoctonia incidence
  • Treat tubers with a fungicide

Sources:
OMAFRA, Common Potato Diseases and Physiological Problems
OMAFRA, Ontario Crop IPM
University of Idaho Extension - Rhizoctonia stem canker and black scurf of potato
Cornell University

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