@basicmomming Despite being the basic momma, I honestly never planned to feature nachos but these turned out so magical yesterday for game day, I just had to share! The new ingredient? Refried BLACK beans! (cue deja vu 😆) I never knew these existed but picked up a good&gather can from target (swipe ➡️ ) and they were so good! While I often use black beans in nachos, these just tasted so much better since they were refried (lol) but also pack more protein than the typical can of refried beans so you can indulge with less guilt. INGREDIENTS: (easy to customize based on your taste preferences) • 1 can black beans • Tortilla chips (I prefer Tostitos) • Mexican shredded cheese blend • Red onion • Tomatoes • Sour cream • Scallions • Salsa • Green Dragon Sauce • Jalapeños RECIPE: 1. Empty can of beans into pan and add 1/2 cup water, and 3 tbsp mexican seasoning. Typically, I would add green dragon sauce here too if everyone can handle spice. The goal is to have the beans be a little runny to make it easier to spread on the nachos. Simmer on low 2. Mix shredded cheese with mexican seasoning in a bowl and set aside (remember this tip?) 3. Line your baking dish with tortilla chips and top with beans, cheese and onions. Repeat with as many layers as you want 4. Bake in oven at 350 degrees Fahrenheit for about 8 minutes until you see the cheese melting 5. When the cheese has melted, remove carefully from the oven and add toppings of choice such as tomatoes, scallions, jalapeños, salsa, green dragon sauce and sour cream. *PRO-TIP* Thanks to my husband, I discovered years ago that fat-free sour cream tastes just as good as regular, so we make the healthy choice here without sacrificing taste. Another option is to sub in Greek yogurt for the sour cream.