Mousse of Duck Foie Gras with Truffles

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. The best feature of this product includes the rich notes of fragrant truffle, which contribute to the complete and harmonious taste of this crown dish. Mousse of Foie Gras with Truffles is prepared using only natural ingredients of the highest grades: 50% fresh Foie Gras, luxury duck fat, egg foam, and pieces of black Perigord Truffle. This tin of compact, round shaped Mousse of Duck Foie Gras with Truffle makes for a completely ready-to-eat meal.