Signature™ Extra Jumbo Butterfly Shrimp

Product Stock Keeping Unit: #529
Product Size: 1 lb.
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Responsibly SourcedSeafood that is responsibly sourced to ensure sustainable fisheries for generations to come.
Price:$22.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Herb- and garlic-seasoned raw Pacific white shrimp, butterfly-cut, tail-on and deveined
  • Responsibly sourced and Best Aquaculture Program (BAP) certified
  • Contains 1 lb., 16-20 shrimp
  • Ready in under 10 minutes

Elegant, impressive and delectable - our Signature™ Extra Jumbo Butterfly Shrimp check all three boxes. Our perfectly herb- and garlic-seasoned raw Pacific white shrimp are butterfly-cut and deveined with the tail left on, and waiting to make their way to your grill or oven for a fresh-tasting, amazing-looking seafood meal in less than 10 minutes. Responsibly sourced and flash-frozen within hours of catch, our frozen shrimp need no additional prep to deliver their slightly sweet flavor and tender meat that separates from the shell after cooking, for easy eating.

Pair these elegant and succulent shrimp with steak for a flavorful surf-and-turf combo or nestle them on a bed of rice for a sophisticated meal made to wow.

No artificial flavors, colors or preservatives.

  • Grill Grill
  • Oven Oven

Preparation

    • Grill Grill
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Place two layers of aluminum foil onto the grill.
  • 3. Place shrimp, shell side down, onto foil.
  • 4. Grill for 6 - 7 minutes.
  • 5. Let stand for 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 425°F.
  • 2. Place shrimp, shell side down, onto a baking sheet.
  • 3. Bake on center rack for 9 - 10 minutes.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
about 4 servings per container
Serving Size 4 oz. (113g) about 4 shrimp
Amount Per Serving
Calories 70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 480mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 16g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0mg 0%
Potassium 120mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), WATER, GARLIC POWDER, MALTODEXTRIN, SUGAR, TAPIOCA STARCH, SALT, LIME JUICE POWDER, DEXTROSE, HERBS, SPICE, XANTHAN GUM, YEAST EXTRACT, NATURAL FLAVORING, CITRIC ACID.

CONTAINS: SHELLFISH

PRODUCT OF INDONESIA

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.