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  1. Schwan's Sausage, Egg and Cheese Croissant Sandwiches
  2. Schwan's Sausage, Egg and Cheese Croissant Sandwiches

Sausage, Egg and Cheese Croissant Sandwiches

Product Stock Keeping Unit: #690
Product Size: 6 ct., 5.5 oz. each
Price:$18.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Premium pork sausage patty, whole egg patty and reduced-fat cheddar cheese on a tender, flaky croissant
  • 16g of protein per serving
  • Contains 6 sandwiches, individually wrapped
  • Ready in under 3 minutes

Don't flake out on breakfast when time is short - pop one of our flaky frozen croissant sandwiches in the microwave. Made with a premium pork sausage patty, fluffy whole egg patty and real cheese on a tender croissant, our frozen breakfast sandwich stacks up the savory flavor. Packed with 16g of protein per serving, our individually wrapped sandwiches provide a filling boost as an on-the-go breakfast, a mid-day snack or even a make-in-minutes easy dinner.

Start the 3 minute countdown - that's all it takes to get out the door with a warm sausage, egg and cheese croissant sandwich in your hand.

Made with real eggs and reduced-fat cheddar cheese. No artificial flavors.

  • Microwave Microwave

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove 1 sandwich from carton and wrapper.
  • 2. Place sausage and egg patties in a single layer onto a microwave-safe dish.
  • 3. Cook on high for 50 seconds.
  • 4. Re-assemble sandwich and cook for 1 minute.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 Sandwich (156g)
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 29g 37%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 870mg 38%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes 3g Added Sugars 6%
Protein 16g 29%
Vitamin D 1mcg 6%
Calcium 145mg 10%
Iron 2mg 10%
Potassium 220mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SUGAR, WHEY, CONTAINS 2% OR LESS OF: YEAST, SALT, FLAVOR [BUTTER POWDER (BUTTER {CREAM, SALT}), NONFAT MILK SOLIDS, SALT, NATURAL FLAVORS], CULTURED WHEAT FLOUR, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE, MODIFIED CORN STARCH, ENZYMES), SAUSAGE PATTY (PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID), EGG PATTY (EGG WHITES, WATER, EGG YOLKS, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, SPICE), PASTEURIZED BLENDED REDUCED FAT CHEDDAR CHEESE (REDUCED FAT CHEDDAR CHEESE [CULTURED PASTEURIZED REDUCED FAT MILK, SALT, PAPRIKA AND ANNATTO (COLOR), ENZYMES], SORBIC ACID [PRESERVATIVE], SOY LECITHIN).

CONTAINS: MILK, EGG, WHEAT, SOY

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.