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  1. Schwan's Single Serve Vegetable Alfredo Lasagna
  2. Schwan's Single Serve Vegetable Alfredo Lasagna

Vegetable Alfredo Lasagna for One

Product Stock Keeping Unit: #749
Product Size: 16 oz.
Price:$6.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Freshly made pasta layered with rich, aged Parmesan and Romano Alfredo sauce and broccoli, carrots, cauliflower and spinach, all topped with light, toasty bread crumbs
  • 11g of protein per serving
  • Contains 16 oz. in microwaveable tray
  • Microwaves in minutes

Dig into lusciously layered single-serve vegetable lasagna for a hearty meal that hits the spot. Our frozen vegetable lasagna for one includes freshly made pasta layered with rich, aged Parmesan and Romano Alfredo sauce and broccoli, carrots, cauliflower and spinach, all topped with toasty bread crumbs for a delicious crunch. These savory, craveable layers come in a genrous 16 oz. portion that is ready in less than 10 minutes from the microwave. For crunchier topping, prepare this meat-free meal in the oven - and enoy oven-baked aroma as a bonus.

Turn to the multi-layered deliciousness of Vegetable Alfredo Lasagna to turn hunger pangs into pure satisfaction.

Made with 100% real cheese. No artificial flavors or colors.

  • Microwave Microwave
  • Oven Oven

Preparation

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • MICROWAVE (1100 Watts):
  • 1. Remove tray from carton.
  • 2. Cut 3 small slits in film to vent.
  • 3. Cook on high for 7 - 7 1/2 minutes.
  • 4. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove tray from carton and place onto a baking sheet.
  • 3. Cut 3 small slits in film to vent.
  • 4. Bake on center rack for 30 minutes.
  • 5. Carefully remove film and bake for 30 - 31 minutes.
  • 6. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

1/2 TRAY
Nutrition Facts
2 servings per container
Serving Size 1/2 Tray (227g)
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 15g 19%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 720mg 31%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 11g 17%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 2mg 10%
Potassium 230mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 TRAY
Nutrition Facts
1 servings per container
Serving Size 1 Tray (453g)
Amount Per Serving
Calories 660
% Daily Value*
Total Fat 30g 38%
Saturated Fat 20g 100%
Trans Fat 1g
Cholesterol 100mg 33%
Sodium 1440mg 63%
Total Carbohydrate 78g 28%
Dietary Fiber 6g 21%
Total Sugars 8g
Includes 0g Added Sugars 0%
Protein 22g 35%
Vitamin D 0mcg 0%
Calcium 400mg 30%
Iron 4mg 20%
Potassium 460mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED ENRICHED LASAGNA NOODLES (ENRICHED SEMOLINA FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG), HALF & HALF (MILK, CREAM), WATER, BROCCOLI, BUTTER (CREAM, SALT), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CARROTS, ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S MILK, SALT, RENNET AND/OR ENZYMES), CONTAINS 2% OR LESS OF: CAULIFLOWER, SPINACH, WHEAT FLOUR, SALT, SUGAR, YEAST, MODIFIED CORN STARCH, ONION, GARLIC, SOYBEAN OIL, SPICE.

CONTAINS: MILK, EGG, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.