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  1. Schwan's Spinach and Artichoke Dip
  2. Schwan's Spinach and Artichoke Dip
  3. Schwan's Spinach and Artichoke Dip

Spinach and Artichoke Dip

Product Stock Keeping Unit: #802
Product Size: 2 bowls, 12 oz. each
Price:$16.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Spinach and artichokes blended with cream cheese and sour cream with Parmesan, mozzarella and romano cheeses
  • Made with real cheese
  • Contains two 12 oz. bowls
  • Microwaves in minutes

If you want to bowl them over at your next gathering, serve up warm bowls of this delectable dip. Our frozen spinach and artichoke dip is made with a cheesy Alfredo sauce with hints of garlic, pepper and salt together with tangy mozzarella and nutty Parmesan cheeses, for melty melding of flavors you can't wait to dip into. Packaged in two 12-oz. bowls, our spinach and artichoke dip microwaves in minutes for a smooth and creamy appetizer or snack in no time.

Serve with toasted slices of our French Baguette, sturdy crackers or chips of your choice, and let everyone scoop, slather or dip their way to savory satisfaction.

No preservatives. No artificial flavors.

  • Oven Oven
  • Microwave Microwave

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove bowl(s) from carton and place onto a baking sheet.
  • 3. Bake on center rack for 30 minutes.
  • 4. Carefully remove film and stir.
  • 5. Bake for 8 minutes.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly. Appliances may vary, adjust accordingly.
  • 1. Remove 1 bowl from carton.
  • 2. Cut 2 small slits in film to vent.
  • 3. Cook on high for 3 minutes.
  • 4. Carefully remove film; stir and replace film.
  • 5. Cook on high for 2 minutes.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 24 servings per container
Serving Size 2 Tbsp (28g)
Amount Per Serving
Calories 40
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 120mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0.3mg 2%
Potassium 60mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WHOLE MILK (MILK, VITAMIN A PALMITATE, VITAMIN D3), WATER, SPINACH, ARTICHOKE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM (CREAM, CARRAGEENAN), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, STABILIZERS [CAROB BEAN, XANTHAN AND/OR GUAR GUMS]), CONTAINS 2% OR LESS OF ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, GARLIC PUREE, SOUR CREAM (CULTURED SKIM MILK, CREAM), MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), SALT, SOYBEAN OIL, NATURAL FLAVOR, DRIED GARLIC, SPICE, XANTHAN GUM, DRIED ONION.

CONTAINS: MILK

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.