Stuffed Jalapeños - While Supplies Last

Product Stock Keeping Unit: #650
Product Size: 24 oz.
Price:$13.79

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Mild green jalapeño peppers stuffed with cream cheese and coated with a crispy breading
  • Made with 100% real cream cheese
  • Contains 24 oz.
  • Bakes in under 15 minutes

With our zesty stuffed jalapeños, you can serve a restaurant-style appetizer at your own table, hot from the oven. Our green jalapeño peppers are stuffed with cream cheese and coated with a crispy breading to give your taste buds a tantalizing mix of textures, from the crispy coating to the tender peppers to the creamy, melty filling. Made with 100% real cream cheese, our frozen stuffed jalapeños feature a slightly spicy flavor that's mild enough for the whole family to enjoy.

Just pop them into your preheated oven, and in less than 15 minutes they'll be ready to pop in your mouth.

No artificial flavors.

  • Oven Oven
  • Deep Fry Deep Fry
  • Air Fryer Air Fryer

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 450°F.
  • 2. Place 9 pieces 1 inch apart onto a baking sheet.
  • 3. Bake on center rack for 5 minutes and turn over.
  • 4. Bake for 4 1/2 - 6 minutes to desired crispness.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Deep Fry Deep Fry
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oil to 360°F.
  • 2. Deep fry 9 pieces for 5 minutes.
  • 3. Drain on paper towel.
  • 4. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Air Fryer Air Fryer
  • Prepare from FROZEN state.
  • 1. Place jalapeños into the basket in a single layer.
  • 2. Set air fryer to 380°F.
  • 3. Cook for 6 minutes and turn over.
  • 4. Cook for 6 minutes to desired crispness.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
ABOUT 9 servings per container
Serving Size 3 Pieces (80g)
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 420mg 18%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes 2g Added Sugars 4%
Protein 3g
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.1mg 6%
Potassium 101mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, LOCUST BEAN GUM), JALAPENO PEPPERS (PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF DEXTROSE, VINEGAR, DRIED GARLIC, DRIED ONION, EXTRACTIVES OF PAPRIKA AND ANNATTO (COLOR), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, NONFAT MILK, SALT, SODIUM ALGINATE, SPICES, WHEAT GLUTEN, YEAST, CALCIUM SULFATE, AMMONIUM CHLORIDE.

CONTAINS: MILK, WHEAT

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.