CN1203268A - Process for producing gynostemma pentaphyllum beer - Google Patents
Process for producing gynostemma pentaphyllum beer Download PDFInfo
- Publication number
- CN1203268A CN1203268A CN 98108665 CN98108665A CN1203268A CN 1203268 A CN1203268 A CN 1203268A CN 98108665 CN98108665 CN 98108665 CN 98108665 A CN98108665 A CN 98108665A CN 1203268 A CN1203268 A CN 1203268A
- Authority
- CN
- China
- Prior art keywords
- beer
- juice
- gynostemma pentaphylla
- gynostemma pentaphyllum
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
A gynostemma pentaphyllum beer with medical and health-care function is prepared from 8 Chinese medicinal materials such as gynostemma pentaphyllum, Momordica grosvenori, stevia reb audinum, astragalus root, white atractylodes rhizome, etc through extracting juice and adding it to fresh beer, and features refreshing fragrance, agreeable teste, good enjoyment to drink it, and medical function of preventing and curing cancer, hypertension, and obesity, and delaying sanility.
Description
The invention relates to the multiple components working method of the working method of gynostemma pentaphylla beer, particularly gynostemma pentaphylla beer.
The present invention's purport is on the basis of traditional beer, transforms its original mouthfeel, promotes health properties, makes it to be fit to more people and drinks.
The present invention utilizes gynostemma pentaphylla to be rich in multiple ginsenoside, multiple amino acids, various trace elements, have therapeuticing and health effects such as eliminating inflammation and expelling toxin is anticancer, lipidemia, fat-reducing, and the Chinese medicine of all flavor integration of drinking and medicinal herbs: Grosvenor Momordica, sweet Stevia, hawthorn, the Radix Astragali, the bighead atractylodes rhizome, Poria cocos, Radix Codonopsis, date are combined together makes gynostemma pentaphylla beer.This drinking utensils has nourishing and suppressing Yang, clearing heat and detoxicating, eliminate the phlegm dehumidifying, tonifying speen and tonifying kidney reaches the effect of gastrointestinal upset behind anticancer anti-ageing, hypotensive, controlling obesity, the minimizing drinking beer.It is characterized in that smell delicate fragrance, sweet and sour taste, aftertaste is long.
The working method of gynostemma pentaphylla beer, be with the gynostemma pentaphylla of certain proportion amount and all flavor Chinese medicine in the above-mentioned prescription, press the extract that different process extracts the certain proportion amount respectively, add in the fresh and tender beer that leads to by traditional common process, warp is ferment later, becomes the gynostemma pentaphylla beer liquid more after filtration.
Claims (3)
1. the working method of a gynostemma pentaphylla beer, it is characterized in that adopting the fresh and tender beer of brewing into normal conventional technology, it is evenly mixed to add the gynostemma pentaphylla juice 5%, arhat juice 3%, Sucus Crataegi 3%, sweet Stevia juice 3%, Sucus Astragali 2%, bighead atractylodes rhizome juice 2%, Radix Codonopsis juice 3%, the juice of Fructus Jujubae 2% that extract respectively, warp is ferment later, filters finished product.
2. according to claim " 1 ", composition is processed into yellow gynostemma pentaphylla beer by a certain percentage.
3. adopt vial, aluminium pop can splendid attire according to the described gynostemma pentaphylla beer liquid with the specific quality of beer, number of degrees that will process of claim " 2 ".
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98108665 CN1203268A (en) | 1998-05-18 | 1998-05-18 | Process for producing gynostemma pentaphyllum beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98108665 CN1203268A (en) | 1998-05-18 | 1998-05-18 | Process for producing gynostemma pentaphyllum beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1203268A true CN1203268A (en) | 1998-12-30 |
Family
ID=5219733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98108665 Pending CN1203268A (en) | 1998-05-18 | 1998-05-18 | Process for producing gynostemma pentaphyllum beer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1203268A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079827C (en) * | 1999-01-20 | 2002-02-27 | 山东卢堡啤酒有限公司 | Process for preparing warm beer |
| CN1306018C (en) * | 2003-11-12 | 2007-03-21 | 河南蓝牌集团商丘啤酒有限公司 | Red date beer and its preparing method |
| US7790205B2 (en) | 2002-10-21 | 2010-09-07 | Metaproteomics, Llc | Synergistic compositions that treat or inhibit pathological conditions associated with inflammatory response |
| US7807203B2 (en) | 2001-06-20 | 2010-10-05 | Metaprotemics, Llc | Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity |
| US7811610B2 (en) | 2003-05-22 | 2010-10-12 | Metaproteomics, Llc | Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity |
| US7820206B2 (en) | 2001-06-20 | 2010-10-26 | Metaproteomics, Llc | Modulation of inflammation by hops fractions and derivatives |
| US8158160B2 (en) | 2001-11-13 | 2012-04-17 | Eric Hauser Kuhrts | Anti-inflammatory cyclooxygenase inhibitors |
| US8557306B2 (en) | 2001-06-20 | 2013-10-15 | Metaproteomics, Llc | Compositions that treat or inhibit pathological conditions associated with inflammatory response |
| CN110257200A (en) * | 2019-05-18 | 2019-09-20 | 宋亚斌 | A kind of craft beer and production technology adding Siraitia grosvenorii |
-
1998
- 1998-05-18 CN CN 98108665 patent/CN1203268A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079827C (en) * | 1999-01-20 | 2002-02-27 | 山东卢堡啤酒有限公司 | Process for preparing warm beer |
| US7807203B2 (en) | 2001-06-20 | 2010-10-05 | Metaprotemics, Llc | Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity |
| US7815944B2 (en) | 2001-06-20 | 2010-10-19 | Metaproteomics, Llc | Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment of prevention of gastric toxicity |
| US7820206B2 (en) | 2001-06-20 | 2010-10-26 | Metaproteomics, Llc | Modulation of inflammation by hops fractions and derivatives |
| US7919125B2 (en) | 2001-06-20 | 2011-04-05 | Metaproteomics, Llc | Modulation of inflammation by hops fractions and derivatives |
| US8557306B2 (en) | 2001-06-20 | 2013-10-15 | Metaproteomics, Llc | Compositions that treat or inhibit pathological conditions associated with inflammatory response |
| US8158160B2 (en) | 2001-11-13 | 2012-04-17 | Eric Hauser Kuhrts | Anti-inflammatory cyclooxygenase inhibitors |
| US7790205B2 (en) | 2002-10-21 | 2010-09-07 | Metaproteomics, Llc | Synergistic compositions that treat or inhibit pathological conditions associated with inflammatory response |
| US7811610B2 (en) | 2003-05-22 | 2010-10-12 | Metaproteomics, Llc | Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity |
| CN1306018C (en) * | 2003-11-12 | 2007-03-21 | 河南蓝牌集团商丘啤酒有限公司 | Red date beer and its preparing method |
| CN110257200A (en) * | 2019-05-18 | 2019-09-20 | 宋亚斌 | A kind of craft beer and production technology adding Siraitia grosvenorii |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106509573A (en) | Rhizoma polygonati-containing solid beverage and preparation method thereof | |
| CN101919561A (en) | Preparation method of health-care heterophylly faalsestarwort root beverage | |
| CN104381549A (en) | Preparation method of lucid ganoderma tea | |
| CN1203268A (en) | Process for producing gynostemma pentaphyllum beer | |
| CN101347254A (en) | Qi-benefitting blood-tonifying drink and method for producing the same | |
| CN101647940A (en) | Traditional Chinese medicine for treating gastritis and preparation method thereof | |
| CN106421057A (en) | Preparation method of sterculialychnophora throat-smoothing fermentation lozenge and product thereof | |
| CN103404811A (en) | Instant arrowroot and preparation technology thereof | |
| KR100643852B1 (en) | Rubus coreanus miq. wine made with medicinal fungi and herbe | |
| CN115414406A (en) | A pharmaceutical composition containing radix Pseudostellariae, and its preparation method | |
| KR100404921B1 (en) | Method for making a korean herb tea with effect for improving amnesia | |
| CN101756184A (en) | Health protection tea beverage | |
| CN1162416A (en) | Licorice root and chrythanthemum beverage | |
| CN113621466A (en) | Nostoc sphaeroids kutz health-preserving soy sauce wine and preparation process thereof | |
| CN1294187A (en) | Health-care yellow wine | |
| CN1513965A (en) | Chinese herbal medicine brewing wine | |
| CN111011690A (en) | Extract, Shaxiagangan solid beverage and preparation method | |
| CN104286305A (en) | Liver protecting and alcohol effect dispelling tea formula as well as clear paste and granule alcohol extraction preparation method thereof | |
| CN103960449A (en) | Healthcare candy and preparation method thereof | |
| CN104273616B (en) | Yacon drink and preparation method thereof | |
| CN1200287A (en) | Granule prepn. for treating near-sightedness,and prodn. process therefor | |
| CN106578193A (en) | Rice-flavor carbonated tea and preparation method thereof | |
| CN105918534A (en) | Teabag with effects of soothing nerves and helping sleep | |
| KR100869210B1 (en) | The manufacturing method of health beverage using fruits of Maximowiczia chinensis | |
| CN106172968A (en) | A kind of Carlina acaulis is combined milk tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |