WO2007113292A3 - Mashing process - Google Patents

Mashing process Download PDF

Info

Publication number
WO2007113292A3
WO2007113292A3 PCT/EP2007/053222 EP2007053222W WO2007113292A3 WO 2007113292 A3 WO2007113292 A3 WO 2007113292A3 EP 2007053222 W EP2007053222 W EP 2007053222W WO 2007113292 A3 WO2007113292 A3 WO 2007113292A3
Authority
WO
WIPO (PCT)
Prior art keywords
mashing process
starch
grist
mashed
wort
Prior art date
Application number
PCT/EP2007/053222
Other languages
French (fr)
Other versions
WO2007113292A2 (en
Inventor
Niels Elvig
Original Assignee
Novozymes As
Niels Elvig
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As, Niels Elvig filed Critical Novozymes As
Priority to CN200780016873XA priority Critical patent/CN101443439B/en
Priority to DK07727693T priority patent/DK2004794T3/en
Priority to EP20070727693 priority patent/EP2004794B1/en
Priority to ES07727693T priority patent/ES2440249T3/en
Priority to US12/294,450 priority patent/US9145537B2/en
Priority to MX2008012638A priority patent/MX2008012638A/en
Priority to BRPI0708833A priority patent/BRPI0708833B1/en
Priority to PL07727693T priority patent/PL2004794T3/en
Publication of WO2007113292A2 publication Critical patent/WO2007113292A2/en
Publication of WO2007113292A3 publication Critical patent/WO2007113292A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes

Abstract

The present invention provides processes for production of wort and beer from a granular starch adjunct grist mashed-in at a temperature below the gelatinization temperature of said starch.
PCT/EP2007/053222 2006-04-04 2007-04-03 Mashing process WO2007113292A2 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
CN200780016873XA CN101443439B (en) 2006-04-04 2007-04-03 Mashing process
DK07727693T DK2004794T3 (en) 2006-04-04 2007-04-03 Method of meshing
EP20070727693 EP2004794B1 (en) 2006-04-04 2007-04-03 Mashing process
ES07727693T ES2440249T3 (en) 2006-04-04 2007-04-03 Crushing process
US12/294,450 US9145537B2 (en) 2006-04-04 2007-04-03 Mashing process
MX2008012638A MX2008012638A (en) 2006-04-04 2007-04-03 Mashing process.
BRPI0708833A BRPI0708833B1 (en) 2006-04-04 2007-04-03 processes for the production of a brewer's wort and for the production of beer
PL07727693T PL2004794T3 (en) 2006-04-04 2007-04-03 Mashing process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200600483 2006-04-04
DKPA200600483 2006-04-04

Publications (2)

Publication Number Publication Date
WO2007113292A2 WO2007113292A2 (en) 2007-10-11
WO2007113292A3 true WO2007113292A3 (en) 2007-11-29

Family

ID=38325487

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2007/053222 WO2007113292A2 (en) 2006-04-04 2007-04-03 Mashing process

Country Status (11)

Country Link
US (1) US9145537B2 (en)
EP (1) EP2004794B1 (en)
CN (1) CN101443439B (en)
BR (1) BRPI0708833B1 (en)
DK (1) DK2004794T3 (en)
ES (1) ES2440249T3 (en)
MX (1) MX2008012638A (en)
PL (1) PL2004794T3 (en)
RU (1) RU2426775C2 (en)
WO (1) WO2007113292A2 (en)
ZA (1) ZA200807858B (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8765199B2 (en) 2006-06-15 2014-07-01 Novozymes A/S Mashing process
WO2009075682A1 (en) * 2007-12-12 2009-06-18 Novozymes A/S Mashing process
US11041139B2 (en) 2007-12-12 2021-06-22 Novozymes A/S Brewing process
US8084240B2 (en) * 2008-06-06 2011-12-27 Danisco Us Inc. Geobacillus stearothermophilus α-amylase (AmyS) variants with improved properties
PL2499227T3 (en) 2009-11-13 2015-09-30 Novozymes As A brewing method
DE102011050441A1 (en) 2011-05-17 2012-12-06 Gerhard Kamil Producing mash for brewing beer, comprises producing mash comprising starch carrier, water and enzyme for splitting starch and/or protein, heating mash, and precipitating enzyme present in mash or adding precipitated enzyme to mash
CA2849127A1 (en) 2011-06-14 2012-12-20 Oat Tech Inc. Oat-derived sweetener
BR112014027861A2 (en) * 2012-05-11 2017-12-12 Novozymes As method of preparation of a must
CN104769106A (en) * 2012-10-10 2015-07-08 丹尼斯科美国公司 Method of using alpha-amylase from talaromyces emersonii for saccharification
EP2909320A1 (en) 2012-10-17 2015-08-26 Novozymes A/S Method for production of brewers wort
EP2971016A1 (en) 2013-03-14 2016-01-20 Abengoa Bioenergy New Technologies, LLC Method for adding enzymes to obtain high ethanol yield from cereal mash
WO2015073772A1 (en) * 2013-11-14 2015-05-21 Danisco Us Inc. Stable enzymes by glycation reduction
CN106062168A (en) * 2014-01-02 2016-10-26 嘉士伯酿酒有限公司 Flavour stable beverages
US9448166B1 (en) * 2014-04-04 2016-09-20 The Mercury Iron and Steel Co. Methods and apparatus for the measurement of malt beverages
DK3085243T3 (en) * 2015-04-21 2019-01-14 Univ Berlin Tech Sports drinks and methods of making them
AU2017222025A1 (en) * 2016-02-26 2018-10-11 Nanjing Bestzyme Bio-Engineering Co., Ltd. Alpha amylase variant and use thereof
AU2017413867B2 (en) * 2017-05-09 2020-07-30 Suntory Holdings Limited Saccharified liquid, method for producing saccharified liquid, food and beverage, distilled liquid for whiskey, and whiskey
CN112662494A (en) * 2020-12-07 2021-04-16 杭州千岛湖啤酒有限公司 Pure fermentation preparation method of high-alcohol beer and obtained beer
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3081172A (en) * 1960-02-08 1963-03-12 Labatt Ltd John Production of brewers' wort with enzymes
US3795745A (en) * 1971-03-22 1974-03-05 Schwarz Services Int Preparation of wort for making beer
WO2000060059A2 (en) * 1999-03-30 2000-10-12 NovozymesA/S Alpha-amylase variants
WO2002092797A2 (en) * 2001-05-15 2002-11-21 Novozymes A/S Alpha-amylase variant with altered properties
WO2004011591A1 (en) * 2002-07-25 2004-02-05 Novozymes A/S Mashing process
WO2004113551A1 (en) * 2003-06-25 2004-12-29 Novozymes A/S Process for the hydrolysis of starch
WO2005001064A2 (en) * 2003-06-25 2005-01-06 Novozymes A/S Polypeptides having alpha-amylase activity and polypeptides encoding same
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
WO2006136161A2 (en) * 2005-06-24 2006-12-28 Novozymes A/S Amylases for pharmaceutical use

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2790718A (en) 1953-04-03 1957-04-30 Knit Wear Patents Inc Process of manufacturing fermented beverages
US3353960A (en) * 1966-11-01 1967-11-21 Pfizer & Co C Process for producing brewers' wort with enzymes
CN1045601A (en) * 1990-04-12 1990-09-26 北京双合盛五星啤酒厂 Quick preparation of wort
CN1152025A (en) * 1995-12-13 1997-06-18 高广仁 Cellulase-adding saccharification process for beer production
AR017331A1 (en) 1997-10-13 2001-09-05 Novozymes As MUTANT ALFA-AMYLASE POLYPEPTIDES, DETERGENT ADDITIVE AND DETERGENT COMPOSITIONS THAT UNDERSTAND THEM.
JP4730874B2 (en) * 2001-08-17 2011-07-20 麒麟麦酒株式会社 Method for producing fermented alcoholic beverage
EP1525300A4 (en) * 2002-02-08 2006-03-15 Genencor Int Methods for producing ethanol from carbon substrates
CN1173027C (en) 2002-05-30 2004-10-27 侯国利 Technical method of preparing beer-brewing syrup from corn milk
US20040219649A1 (en) * 2003-03-10 2004-11-04 Novozymes A/S Alcohol product processes

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3081172A (en) * 1960-02-08 1963-03-12 Labatt Ltd John Production of brewers' wort with enzymes
US3795745A (en) * 1971-03-22 1974-03-05 Schwarz Services Int Preparation of wort for making beer
WO2000060059A2 (en) * 1999-03-30 2000-10-12 NovozymesA/S Alpha-amylase variants
WO2002092797A2 (en) * 2001-05-15 2002-11-21 Novozymes A/S Alpha-amylase variant with altered properties
WO2004011591A1 (en) * 2002-07-25 2004-02-05 Novozymes A/S Mashing process
WO2004113551A1 (en) * 2003-06-25 2004-12-29 Novozymes A/S Process for the hydrolysis of starch
WO2005001064A2 (en) * 2003-06-25 2005-01-06 Novozymes A/S Polypeptides having alpha-amylase activity and polypeptides encoding same
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
WO2006136161A2 (en) * 2005-06-24 2006-12-28 Novozymes A/S Amylases for pharmaceutical use

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
DATABASE EPO PROTEINS [online] 16 October 2000 (2000-10-16), XP002447029, retrieved from EBI Database accession no. AX036895 *
DATABASE EPO PROTEINS [online] 19 February 2007 (2007-02-19), XP002447027, retrieved from EBI Database accession no. CS476449 *
DATABASE EPO PROTEINS [online] 19 January 2005 (2005-01-19), XP002447026, retrieved from EBI Database accession no. CQ975852 *
DATABASE GENESEQ [online] 24 March 2005 (2005-03-24), XP002447025, retrieved from EBI Database accession no. ADW71769 *
DATABASE GENESEQ [online] 6 March 2004 (2004-03-06), XP002447028, retrieved from EBI Database accession no. ADJ92082 *
SORENSON, PROCESS BIOCHEMISTRY, April 1970 (1970-04-01), pages 60 - 62, XP009088095 *
WIEG A J ET AL: "BREWING BEER WITH ENZYMES", PROCESS BIOCHEMISTRY, ELSEVIER, NL, vol. 4, no. 5, May 1969 (1969-05-01), pages 33 - 38, XP008069651, ISSN: 1359-5113 *
WIEG A J: "TECHNOLOGY OF BARLEY-M BREWING", PROCESS BIOCHEMISTRY, vol. 5, no. 8, 1970, pages 46 - 48, XP009088166, ISSN: 0032-9592 *

Also Published As

Publication number Publication date
EP2004794B1 (en) 2013-10-16
CN101443439A (en) 2009-05-27
RU2426775C2 (en) 2011-08-20
MX2008012638A (en) 2008-10-13
PL2004794T3 (en) 2014-04-30
EP2004794A2 (en) 2008-12-24
ZA200807858B (en) 2009-07-29
BRPI0708833B1 (en) 2017-03-21
RU2008143371A (en) 2010-05-10
WO2007113292A2 (en) 2007-10-11
CN101443439B (en) 2013-06-12
ES2440249T3 (en) 2014-01-28
DK2004794T3 (en) 2014-01-20
US9145537B2 (en) 2015-09-29
BRPI0708833A2 (en) 2011-06-14
US20100260889A1 (en) 2010-10-14

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