WO2011150933A3 - Energy saving brewing method - Google Patents
Energy saving brewing method Download PDFInfo
- Publication number
- WO2011150933A3 WO2011150933A3 PCT/DK2011/050186 DK2011050186W WO2011150933A3 WO 2011150933 A3 WO2011150933 A3 WO 2011150933A3 DK 2011050186 W DK2011050186 W DK 2011050186W WO 2011150933 A3 WO2011150933 A3 WO 2011150933A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- null
- energy saving
- barley
- methods
- based beverages
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0069—Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
- C12N9/1007—Methyltransferases (general) (2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y113/00—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13)
- C12Y113/11—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13) with incorporation of two atoms of oxygen (1.13.11)
- C12Y113/11012—Linoleate 13S-lipoxygenase (1.13.11.12)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y201/00—Transferases transferring one-carbon groups (2.1)
- C12Y201/01—Methyltransferases (2.1.1)
- C12Y201/01009—Thiol S-methyltransferase (2.1.1.9)
Abstract
Priority Applications (13)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES11729247.4T ES2600353T3 (en) | 2010-06-03 | 2011-05-31 | Energy-saving beer manufacturing procedure |
AU2011260702A AU2011260702B2 (en) | 2010-06-03 | 2011-05-31 | Energy saving brewing method |
EP11729247.4A EP2575433B1 (en) | 2010-06-03 | 2011-05-31 | Energy saving brewing method |
CN201180027413.3A CN103209584B (en) | 2010-06-03 | 2011-05-31 | Energy saving brewing method |
JP2013512760A JP6007174B2 (en) | 2010-06-03 | 2011-05-31 | Energy-saving brewing method |
BR112012030806A BR112012030806B8 (en) | 2010-06-03 | 2011-05-31 | Method for preparing a barley-based drink and milled malt composition |
CA2801142A CA2801142C (en) | 2010-06-03 | 2011-05-31 | Energy saving brewing method |
DK11729247.4T DK2575433T3 (en) | 2010-06-03 | 2011-05-31 | Energy efficient brewing method |
US13/701,604 US9587210B2 (en) | 2008-12-03 | 2011-05-31 | Energy saving brewing method |
EA201291444A EA031578B1 (en) | 2010-06-03 | 2011-05-31 | Method for preparing a barley based beverage |
SG2012085825A SG185696A1 (en) | 2010-06-03 | 2011-05-31 | Energy saving brewing method |
ZA2012/09379A ZA201209379B (en) | 2010-06-03 | 2012-12-11 | Energy saving brewing method |
US15/413,094 US20170183611A1 (en) | 2008-12-03 | 2017-01-23 | Energy saving brewing method |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA201070243 | 2010-06-03 | ||
DKPA201070243 | 2010-06-03 |
Related Parent Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/DK2009/050315 Continuation-In-Part WO2010063288A2 (en) | 2008-12-03 | 2009-12-01 | Barley and malt-derived beverages with low dms level |
US13/132,765 Continuation-In-Part US9834760B2 (en) | 2008-12-03 | 2009-12-01 | Barley and malt-derived beverages with low DMS level |
US13/141,579 Continuation-In-Part US9363959B2 (en) | 2008-12-03 | 2009-12-28 | Barley with reduced lipoxygenase activity and beverage prepared therefrom |
PCT/DK2009/050355 Continuation-In-Part WO2010075860A2 (en) | 2008-12-03 | 2009-12-28 | Barley with reduced lipoxygenase activity |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/701,604 A-371-Of-International US9587210B2 (en) | 2008-12-03 | 2011-05-31 | Energy saving brewing method |
US15/413,094 Continuation US20170183611A1 (en) | 2008-12-03 | 2017-01-23 | Energy saving brewing method |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2011150933A2 WO2011150933A2 (en) | 2011-12-08 |
WO2011150933A3 true WO2011150933A3 (en) | 2012-06-07 |
Family
ID=43431774
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/DK2011/050186 WO2011150933A2 (en) | 2008-12-03 | 2011-05-31 | Energy saving brewing method |
Country Status (17)
Country | Link |
---|---|
EP (1) | EP2575433B1 (en) |
JP (1) | JP6007174B2 (en) |
CN (1) | CN103209584B (en) |
AR (1) | AR081635A1 (en) |
AU (1) | AU2011260702B2 (en) |
BR (1) | BR112012030806B8 (en) |
CA (1) | CA2801142C (en) |
DK (1) | DK2575433T3 (en) |
EA (1) | EA031578B1 (en) |
ES (1) | ES2600353T3 (en) |
HU (1) | HUE029857T2 (en) |
MY (1) | MY159408A (en) |
SA (1) | SA111320504B1 (en) |
SG (1) | SG185696A1 (en) |
TW (1) | TWI554216B (en) |
WO (1) | WO2011150933A2 (en) |
ZA (1) | ZA201209379B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6723529B2 (en) * | 2015-07-14 | 2020-07-15 | 株式会社東洋新薬 | Food and drink composition containing hop leaves |
FR3049432B1 (en) * | 2016-03-31 | 2019-08-09 | Lesaffre Et Compagnie | PROCESS FOR CUSTOMIZING TASTE OF BREADS OR VIENNOISERIES |
US11384322B2 (en) | 2016-07-01 | 2022-07-12 | Carlsberg Breweries A/S | Refined cereal-based beverages |
MX2020006849A (en) * | 2017-12-28 | 2020-11-11 | Carlsberg As | Barley with increased hydrolytic enzyme activity. |
MX2020006853A (en) | 2017-12-28 | 2020-11-11 | Carlsberg As | Method for producing an extract of cereal and method for processing this extract into beverage. |
EP4324902A2 (en) | 2017-12-28 | 2024-02-21 | Carlsberg A/S | Fast methods for preparing cereal extracts |
WO2019129736A1 (en) * | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Cereal plants with improved cell wall properties |
WO2019207063A1 (en) | 2018-04-25 | 2019-10-31 | Carlsberg A/S | Barley based beverages |
CN109287746A (en) * | 2018-11-16 | 2019-02-01 | 中南林业科技大学 | A method of using moistening, rough quenched inhibition rice bran is rancid |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004011591A1 (en) * | 2002-07-25 | 2004-02-05 | Novozymes A/S | Mashing process |
US20050204437A1 (en) * | 2004-03-11 | 2005-09-15 | Carlsberg A/S | Barley for production of flavor-stable beverage |
US20090041890A1 (en) * | 2006-03-07 | 2009-02-12 | Novozymes A/S | Beer-Brewing Method |
WO2010063288A2 (en) * | 2008-12-03 | 2010-06-10 | Carlsberg Breweries A/S | Barley and malt-derived beverages with low dms level |
WO2010075860A2 (en) * | 2008-12-30 | 2010-07-08 | Carlsberg Breweries A/S | Barley with reduced lipoxygenase activity |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4683195A (en) | 1986-01-30 | 1987-07-28 | Cetus Corporation | Process for amplifying, detecting, and/or-cloning nucleic acid sequences |
US4800159A (en) | 1986-02-07 | 1989-01-24 | Cetus Corporation | Process for amplifying, detecting, and/or cloning nucleic acid sequences |
US5242694A (en) | 1992-02-18 | 1993-09-07 | G. Heileman Brewing Company, Inc. | Process for brewing low carbohydrate near beer |
AU653472B2 (en) * | 1992-05-14 | 1994-09-29 | Joe White Maltings Limited | Malt production |
GB9722027D0 (en) * | 1997-10-17 | 1997-12-17 | Melica Hb | Methods |
PT1346030E (en) | 2000-12-29 | 2012-02-08 | Carlsberg As | Low-lipoxygenase 1 barley |
JP4113795B2 (en) * | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | Barley lipoxygenase-1 gene, method for selecting barley, raw material for malt alcoholic beverage, and method for producing malt alcoholic beverage |
JP5253896B2 (en) * | 2008-06-13 | 2013-07-31 | 麒麟麦酒株式会社 | A pretreatment method for barley used in the manufacture of malt fermented beverages |
-
2011
- 2011-05-31 JP JP2013512760A patent/JP6007174B2/en active Active
- 2011-05-31 SG SG2012085825A patent/SG185696A1/en unknown
- 2011-05-31 EA EA201291444A patent/EA031578B1/en not_active IP Right Cessation
- 2011-05-31 HU HUE11729247A patent/HUE029857T2/en unknown
- 2011-05-31 WO PCT/DK2011/050186 patent/WO2011150933A2/en active Application Filing
- 2011-05-31 BR BR112012030806A patent/BR112012030806B8/en active IP Right Grant
- 2011-05-31 DK DK11729247.4T patent/DK2575433T3/en active
- 2011-05-31 ES ES11729247.4T patent/ES2600353T3/en active Active
- 2011-05-31 MY MYPI2012005166A patent/MY159408A/en unknown
- 2011-05-31 AU AU2011260702A patent/AU2011260702B2/en active Active
- 2011-05-31 EP EP11729247.4A patent/EP2575433B1/en active Active
- 2011-05-31 CN CN201180027413.3A patent/CN103209584B/en active Active
- 2011-05-31 CA CA2801142A patent/CA2801142C/en active Active
- 2011-06-01 SA SA111320504A patent/SA111320504B1/en unknown
- 2011-06-03 TW TW100119499A patent/TWI554216B/en active
- 2011-06-03 AR ARP110101939A patent/AR081635A1/en active IP Right Grant
-
2012
- 2012-12-11 ZA ZA2012/09379A patent/ZA201209379B/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004011591A1 (en) * | 2002-07-25 | 2004-02-05 | Novozymes A/S | Mashing process |
US20050204437A1 (en) * | 2004-03-11 | 2005-09-15 | Carlsberg A/S | Barley for production of flavor-stable beverage |
US20090041890A1 (en) * | 2006-03-07 | 2009-02-12 | Novozymes A/S | Beer-Brewing Method |
WO2010063288A2 (en) * | 2008-12-03 | 2010-06-10 | Carlsberg Breweries A/S | Barley and malt-derived beverages with low dms level |
WO2010075860A2 (en) * | 2008-12-30 | 2010-07-08 | Carlsberg Breweries A/S | Barley with reduced lipoxygenase activity |
Non-Patent Citations (3)
Title |
---|
HIROTA N ET AL: "Brewing performance of malted lipoxygenase-1 null barley and effect on the flavor stability of beer", CEREAL CHEMISTRY, AMERICAN ASSOCIATION OF CEREAL CHEMISTS. MINNEAPOLIS, US, vol. 83, no. 3, 1 May 2006 (2006-05-01), pages 250 - 254, XP009124704, ISSN: 0009-0352, DOI: DOI:10.1094/CC-83-0250 * |
HOTZEL H ET AL: "Recovery and characterization of residual DNA from beer as a prerequisite for the detection of genetically modified ingredients", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, SPRINGER VERLAG, HEIDELBERG, DE, vol. 209, no. 3-4, 1 January 1999 (1999-01-01), pages 192 - 196, XP002635202, ISSN: 1438-2377, DOI: 10.1007/S002170050478 * |
ROUCK G DE ET AL: "Sufficient formation and removal of dimethyl sulfide (DMS) without classic wort boiling", BREWING SCIENCE,, vol. 63, 1 January 2001 (2001-01-01), pages 31 - 40, XP009147905, ISSN: 1613-2041 * |
Also Published As
Publication number | Publication date |
---|---|
MY159408A (en) | 2016-12-30 |
JP6007174B2 (en) | 2016-10-12 |
JP2013526875A (en) | 2013-06-27 |
SG185696A1 (en) | 2013-01-30 |
CN103209584A (en) | 2013-07-17 |
HUE029857T2 (en) | 2017-04-28 |
ES2600353T3 (en) | 2017-02-08 |
AR081635A1 (en) | 2012-10-10 |
TWI554216B (en) | 2016-10-21 |
CA2801142A1 (en) | 2011-12-08 |
BR112012030806B1 (en) | 2020-11-10 |
BR112012030806A2 (en) | 2017-12-12 |
AU2011260702A1 (en) | 2013-01-24 |
EA201291444A1 (en) | 2013-06-28 |
AU2011260702B2 (en) | 2014-07-31 |
EP2575433B1 (en) | 2016-09-07 |
CA2801142C (en) | 2019-04-30 |
EA031578B1 (en) | 2019-01-31 |
ZA201209379B (en) | 2014-02-26 |
DK2575433T3 (en) | 2016-12-19 |
TW201208586A (en) | 2012-03-01 |
EP2575433A2 (en) | 2013-04-10 |
SA111320504B1 (en) | 2014-08-11 |
CN103209584B (en) | 2014-10-29 |
WO2011150933A2 (en) | 2011-12-08 |
BR112012030806B8 (en) | 2022-05-10 |
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